Vegan Beef Stir Fry Noodles

Dive into a bowl of flavorful comfort with this Vegan Beef Stir Fry Noodles recipe, a plant-based twist on a classic favorite! Packed with tender rice noodles, protein-rich vegan beef strips, and vibrant vegetables like broccoli, bell peppers, and snow peas, this dish is as nutritious as it is delicious. A savory sauce made with soy sauce, garlic, ginger, sriracha, and a hint of sesame oil ties everything together, creating a rich and satisfying umami flavor. Ready in just 35 minutes, this quick and easy one-pan meal is perfect for busy weeknights or weekend takeout-style dinners at home. Garnished with toasted sesame seeds and fresh spring onions, these vegan stir fry noodles are a feast for the eyes and a delight for the taste buds.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams rice noodles
• 200 grams vegan beef strips
• 1 medium bell pepper
• 1 medium carrot
• 150 grams broccoli florets
• 100 grams snow peas
• 2 spring onions
• 3 cloves garlic
• 1 tablespoon ginger
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 100 milliliters vegetable broth
• 1 teaspoon sriracha sauce
• 1 tablespoon cornstarch
• 0.5 teaspoon black pepper
• 1 tablespoon toasted sesame seeds

Directions

Step 1

Start by preparing the rice noodles according to the package instructions, then drain and set aside.

Step 2

Slice the bell pepper and carrot into thin strips. Chop the spring onions, separating the white and green parts. Mince the garlic and ginger.

Step 3

In a small bowl, mix together the soy sauce, vegetable broth, sriracha sauce, and cornstarch. Stir until the cornstarch is dissolved and set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the vegan beef strips and stir-fry for about 3-4 minutes until they are golden brown. Remove them from the pan and set aside.

Step 5

In the same pan, add the remaining tablespoon of vegetable oil. Add the garlic, ginger, and white parts of the spring onions. Stir-fry for 30 seconds until fragrant.

Step 6

Add the broccoli florets, bell pepper, carrot, and snow peas to the pan. Stir-fry the vegetables for 5-6 minutes, until they are just tender.

Step 7

Return the vegan beef strips to the pan and pour the soy sauce mixture over the ingredients. Stir well to combine, cooking for an additional 2-3 minutes until the sauce thickens.

Step 8

Add the cooked rice noodles to the pan, drizzle with sesame oil, and toss everything gently to combine.

Step 9

Season with black pepper to taste, and sprinkle the dish with green parts of the spring onions and toasted sesame seeds before serving.

Step 10

Serve immediately while the dish is hot and enjoy your flavorful Vegan Beef Stir Fry Noodles!

Nutrition Facts

Serving size	(1255.9g)

Amount per serving	% Daily Value*
Calories	1211.0

Total Fat 55.9g	0%
Saturated Fat 7.6g	0%
Polyunsaturated Fat 23.2g
Cholesterol 0mg	0%
Sodium 3486.2mg	0%
Total Carbohydrate 131.4g	0%
Dietary Fiber 26.4g	0%
Total Sugars 20.6g
Protein 65.1g	0%

Vitamin D 0IU	0%
Calcium 530.0mg	0%
Iron 17.2mg	0%
Potassium 2221.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 20.2%

Carbs: 40.8%