Vegan Beef Stir-Fry

Elevate your weeknight dinner game with this vibrant Vegan Beef Stir-Fry, a plant-based twist on the classic takeout favorite! Packed with tender vegan beef strips, crisp broccoli, sweet red bell peppers, crunchy snap peas, and julienned carrots, this dish offers a delightful medley of flavors and textures. The bold, savory sauce—made with soy sauce, garlic, ginger, and a hint of brown sugar—coats every bite perfectly, while a cornstarch slurry ensures a glossy finish. Ready in just 30 minutes, this quick and nutritious stir-fry is ideal for busy nights and pairs wonderfully with steamed rice or noodles. Garnished with fresh green onions and toasted sesame seeds, this one-pan meal is as visually stunning as it is delicious—a must-try for anyone searching for easy vegan dinner ideas or Asian-inspired recipes!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces vegan beef strips
• 2 cups broccoli florets
• 1 medium red bell pepper, sliced
• 1 large carrot, julienned
• 1 cup snap peas
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 0.25 cup vegetable broth
• 1 teaspoon ginger, minced
• 2 tablespoons sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 2 stalks green onions, sliced
• 1 tablespoon toasted sesame seeds
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon brown sugar

Directions

Step 1

In a small bowl, combine soy sauce, vegetable broth, minced ginger, and brown sugar. Stir well and set aside.

Step 2

In another small bowl, mix cornstarch with cold water to make a slurry and set aside.

Step 3

Heat a large wok or skillet over medium-high heat and add 1 tablespoon of sesame oil.

Step 4

Add the vegan beef strips and stir-fry for 3-4 minutes, or until they start to brown. Remove the strips and set them aside.

Step 5

In the same wok, add the remaining 1 tablespoon of sesame oil. Add the minced garlic and stir-fry for about 30 seconds, until fragrant.

Step 6

Add broccoli, red bell pepper, carrot, and snap peas to the wok. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

Step 7

Return the vegan beef strips to the wok with the vegetables.

Step 8

Pour the soy sauce mixture over the stir-fry and toss to coat evenly.

Step 9

Add the cornstarch slurry to the wok and stir well, allowing the sauce to thicken for about 1-2 minutes.

Step 10

Season with salt and black pepper to taste.

Step 11

Remove from heat and garnish with sliced green onions and toasted sesame seeds before serving.

Step 12

Serve hot with steamed rice or noodles of your choice.

Nutrition Facts

Serving size	(983.7g)

Amount per serving	% Daily Value*
Calories	915.8

Total Fat 44.0g	0%
Saturated Fat 5.8g	0%
Polyunsaturated Fat 11.9g
Cholesterol 0mg	0%
Sodium 4071.8mg	0%
Total Carbohydrate 79.7g	0%
Dietary Fiber 22.6g	0%
Total Sugars 23.3g
Protein 65.0g	0%

Vitamin D 0IU	0%
Calcium 434.7mg	0%
Iron 15.2mg	0%
Potassium 1590.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 26.7%

Carbs: 32.7%