Vegan Beef Rice Roll

Delight your taste buds with these vibrant Vegan Beef Rice Rolls, the perfect fusion of freshness and bold flavors, all wrapped up in delicate rice paper wrappers. This plant-based twist on a classic dish features savory vegan beef crumbles sautéed with aromatic garlic, ginger, and soy sauce, paired with a medley of crisp julienned vegetables like carrot, cucumber, and red bell pepper. Add creamy avocado, fresh cilantro, and chewy rice vermicelli noodles for a satisfying texture in every bite. Rolled to perfection and served with a tangy hoisin dipping sauce, these gluten-free rice rolls are as nutritious as they are delicious. Perfect as a light lunch, appetizer, or finger food, they’re ready in under 40 minutes for a dish that’s as easy to prepare as it is irresistible.

Nutriscore Rating: 77/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 sheets rice paper wrappers
• 250 grams vegan beef crumbles
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic cloves
• 1 inch piece ginger
• 1 medium, julienned carrot
• 1 medium, julienned cucumber
• 1 medium, julienned red bell pepper
• 3 stalks, chopped green onions
• 1 bunch, chopped fresh cilantro
• 1 medium, sliced avocado
• 100 grams rice vermicelli noodles
• 2 tablespoons rice vinegar
• 3 tablespoons hoisin sauce
• 1 cup hot water

Directions

Step 1

Prepare ingredients: Mince the garlic and ginger. Julienne the carrot, cucumber, and red bell pepper. Chop the green onions and cilantro. Slice the avocado.

Step 2

Cook the rice vermicelli noodles according to package instructions. Drain, rinse with cold water, and set aside.

Step 3

In a skillet, heat the sesame oil over medium heat. Add minced garlic and ginger, cooking until fragrant for about 1 minute.

Step 4

Add vegan beef crumbles to the skillet. Stir in soy sauce and cook for 5-7 minutes until heated through.

Step 5

Prepare a large shallow dish or pie plate with warm water. Dip each rice paper sheet in the water for 5-10 seconds, then place it on a clean, damp tea towel.

Step 6

On the bottom third of the rice paper, layer small amounts of the cooked vermicelli noodles, vegan beef crumbles, julienned vegetables, green onions, cilantro, and avocado slices.

Step 7

Fold the bottom part of the rice paper over the filling, fold in the sides, and continue rolling tightly to form a roll.

Step 8

Repeat the rolling process with the remaining ingredients.

Step 9

To make the dipping sauce, mix hoisin sauce with rice vinegar in a small bowl.

Step 10

Serve the rice rolls with the hoisin dipping sauce on the side.

Nutrition Facts

Serving size	(1473.8g)

Amount per serving	% Daily Value*
Calories	1780.5

Total Fat 53.3g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 9.5g
Cholesterol 1.4mg	0%
Sodium 3100.1mg	0%
Total Carbohydrate 262.2g	0%
Dietary Fiber 32.6g	0%
Total Sugars 27.9g
Protein 63.7g	0%

Vitamin D 0IU	0%
Calcium 368.7mg	0%
Iron 15.5mg	0%
Potassium 2825.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 14.3%

Carbs: 58.8%