Vegan Beef Rice Noodle Roll

Savor the rich flavors of this Vegan Beef Rice Noodle Roll, a plant-based spin on the classic dim sum favorite! Delicately steamed rice noodle sheets, made from a silky combination of rice flour, tapioca starch, and cornstarch, are rolled around a savory filling of hoisin-glazed vegan beef crumbles, garlic, and sesame oil. Each roll is garnished with vibrant green onions and nutty sesame seeds, delivering a bold yet balanced bite bursting with authentic Asian flavors. Perfect for dim sum enthusiasts and home cooks alike, this recipe is both dairy-free and completely customizable. Whether you're hosting a dinner party or indulging in a cozy night in, these Vegan Beef Rice Noodle Rolls promise to impress vegetarians, vegans, and omnivores alike!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup rice flour
• 0.5 cup tapioca starch
• 2 tablespoons cornstarch
• 2.5 cups water
• 1 tablespoon soy sauce
• 0.25 teaspoon salt
• 1 cup vegan beef slices or crumbles
• 2 tablespoons neutral oil
• 2 cloves garlic, minced
• 2 tablespoons green onion, finely chopped
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds, for garnish

Directions

Step 1

In a large mixing bowl, combine rice flour, tapioca starch, and cornstarch. Slowly add water while stirring until you get a smooth batter. Mix in soy sauce and salt, then set aside.

Step 2

Prepare a steamer and ensure it is large enough to fit a baking dish or tray. Lightly oil the tray to prevent sticking.

Step 3

Once the steamer is ready, pour a thin layer of the batter onto the tray – about 1/4 cup or enough to cover the bottom entirely and evenly.

Step 4

Steam the batter on high heat for about 3-4 minutes, or until it becomes translucent.

Step 5

While steaming the rice noodle batter, heat 1 tablespoon of oil in a skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.

Step 6

Add the vegan beef slices or crumbles to the skillet. Stir-fry for about 4-5 minutes until heated through and somewhat crispy. Mix in hoisin sauce and sesame oil, stirring well to coat. Set aside.

Step 7

Carefully remove the steamed rice noodle sheet from the tray using a spatula and place it on a clean work surface.

Step 8

Add a portion of the beef mixture along the edge closest to you. Gently roll the rice noodle sheet over the filling.

Step 9

Repeat the steaming, filling, and rolling process with the remaining batter and filling. Keep rolls warm by covering them with a damp towel or serving them immediately.

Step 10

Once all rolls are made, reheat the remaining oil in the skillet and briefly stir-fry the green onions.

Step 11

Cut the rolls into bite-sized pieces. Drizzle with more soy sauce and sprinkle with green onions and sesame seeds before serving.

Nutrition Facts

Serving size	(1247.7g)

Amount per serving	% Daily Value*
Calories	1947.9

Total Fat 60.5g	0%
Saturated Fat 8.2g	0%
Polyunsaturated Fat 6.4g
Cholesterol 1.0mg	0%
Sodium 2667.2mg	0%
Total Carbohydrate 294.4g	0%
Dietary Fiber 13.9g	0%
Total Sugars 15.6g
Protein 65.2g	0%

Vitamin D 0IU	0%
Calcium 310.4mg	0%
Iron 12.3mg	0%
Potassium 1003.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 13.2%

Carbs: 59.4%