Vegan Beef Quesadillas

Transform your taco night with these irresistible Vegan Beef Quesadillas—bursting with bold flavors and plant-based goodness! This quick and easy recipe combines savory vegan beef crumbles, tender sautéed onions and peppers, and melty vegan cheese, all nestled in perfectly crisped flour tortillas. Spiced with a flavorful blend of cumin, chili powder, and paprika, these quesadillas are the ultimate comfort food with a healthier twist. Ready in just 30 minutes, they’re perfect for weeknight dinners or casual gatherings. Pair with salsa, guacamole, and a sprinkle of fresh cilantro for the ultimate finishing touches. These dairy-free, meatless quesadillas will have everyone reaching for seconds!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Vegan beef crumbles
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 medium Red bell pepper, chopped
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Vegan cheese, shredded
• 4 Flour tortillas, large
• 2 tablespoons Cilantro, chopped (optional)
• 0 Salsa, for serving
• 0 Guacamole, for serving

Directions

Step 1

In a large skillet over medium heat, add the olive oil and heat until shimmering.

Step 2

Add the finely chopped onion and cook for about 3 minutes until it begins to soften.

Step 3

Stir in the minced garlic and chopped red bell pepper, cooking for an additional 2 minutes until fragrant.

Step 4

Add the vegan beef crumbles to the skillet, followed by the ground cumin, chili powder, paprika, salt, and black pepper. Stir well to combine and cook for about 5 minutes, until the crumbles are browned and heated through.

Step 5

Remove the skillet from heat and set aside.

Step 6

Place one flour tortilla on a flat surface and evenly spread 1/4 of the vegan beef mixture on half of the tortilla. Sprinkle 1/4 cup of shredded vegan cheese over the beef mixture.

Step 7

Fold the tortilla over to enclose the filling, pressing gently to secure.

Step 8

Repeat with the remaining tortillas and filling.

Step 9

In a clean skillet over medium heat, place one assembled quesadilla and cook for about 2 minutes on each side, until the tortilla is golden and crispy, and the cheese has melted.

Step 10

Remove from the skillet and let it cool slightly before slicing into wedges.

Step 11

Repeat with remaining quesadillas.

Step 12

Serve warm with salsa and guacamole on the side, garnished with chopped cilantro if desired.

Nutrition Facts

Serving size	(1324.7g)

Amount per serving	% Daily Value*
Calories	2587.5

Total Fat 137.7g	0%
Saturated Fat 63.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 6351.4mg	0%
Total Carbohydrate 237.4g	0%
Dietary Fiber 35.3g	0%
Total Sugars 22.2g
Protein 104.9g	0%

Vitamin D 0IU	0%
Calcium 1785.0mg	0%
Iron 26.7mg	0%
Potassium 2634.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 16.1%

Carbs: 36.4%