Vegan Beef Quesadilla

Satisfy your cravings with this mouthwatering Vegan Beef Quesadilla, a plant-based twist on a Tex-Mex classic! Packed with bold flavors and hearty textures, this recipe combines seasoned vegan ground beef, melty vegan cheese, and a medley of sautéed red bell peppers and onions, all encased in golden, crispy flour tortillas. Infused with smoky paprika, cumin, and chili powder, each bite bursts with rich, savory goodness. Perfect for quick weeknight dinners, this recipe comes together in just 35 minutes and offers an easy way to enjoy a dairy-free and meat-free meal. Serve with creamy avocado slices and tangy salsa for a vibrant, satisfying finish. Whether you're a lifelong vegan or just exploring plant-based options, this dish is sure to become a new favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams Vegan ground beef
• 1 cup Vegan cheese shreds
• 4 Large flour tortillas
• 1 Red bell pepper, diced
• 1 Small onion, diced
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Olive oil
• 0.25 cup Fresh cilantro, chopped
• 1 Avocado, sliced (optional)
• 0 Salsa (for serving)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and bell pepper to the skillet and sauté for 5 minutes until the vegetables are softened.

Step 3

Add the vegan ground beef to the skillet and cook for another 5-7 minutes, breaking it apart with a spatula as it cooks.

Step 4

Stir in the garlic powder, ground cumin, chili powder, smoked paprika, salt, and black pepper. Cook for an additional 2 minutes.

Step 5

Remove the mixture from the skillet and set aside.

Step 6

Wipe out the skillet and return it to medium heat. Add 1/2 tablespoon of olive oil.

Step 7

Place one tortilla in the skillet and sprinkle half of it with 1/4 cup of vegan cheese.

Step 8

Add a quarter of the vegan beef mixture on top of the cheese and sprinkle with a little fresh cilantro.

Step 9

Fold the tortilla over to create a half-moon shape and press down gently with a spatula.

Step 10

Cook the quesadilla for 2-3 minutes on each side, until the tortilla is golden and the cheese has melted.

Step 11

Remove from the pan and repeat the process with the remaining tortillas and filling.

Step 12

Slice the quesadillas into wedges and serve with sliced avocado and salsa.

Nutrition Facts

Serving size	(1069.9g)

Amount per serving	% Daily Value*
Calories	2336.3

Total Fat 148.9g	0%
Saturated Fat 70.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 5162.3mg	0%
Total Carbohydrate 210.4g	0%
Dietary Fiber 22.8g	0%
Total Sugars 17.6g
Protein 71.1g	0%

Vitamin D 0IU	0%
Calcium 2144.8mg	0%
Iron 16.9mg	0%
Potassium 1871.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 11.5%

Carbs: 34.1%