Vegan Beef Plank Pinwheels
Elevate your appetizer game with these irresistible Vegan Beef Plank Pinwheels, a plant-based twist on a crowd-pleasing classic! Flaky vegan puff pastry wraps around a savory filling of seasoned vegan ground beef, creamy vegan cream cheese, wilted baby spinach, and bursts of flavor from sun-dried tomatoes and fresh basil. These golden-brown pinwheels bake to perfection in just 25 minutes, featuring a delightful balance of crisp pastry and hearty, herb-infused filling. Perfect for parties, brunches, or even as a snack, this recipe is dairy-free, packed with vibrant ingredients, and easy to prepare. Serve warm for a cozy, melt-in-your-mouth experience that will have everyone asking for more!
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Ingredients
- 1 pack vegan puff pastry sheets
- 200 grams vegan ground beef
- 100 grams baby spinach
- 50 grams sun-dried tomatoes, drained and chopped
- 100 grams vegan cream cheese
- 20 grams fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons dairy-free milk
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a skillet, heat olive oil over medium heat. Add minced garlic and vegan ground beef, cooking for 5-7 minutes until browned, breaking it apart with a spatula.
Step 3
Add chopped sun-dried tomatoes, baby spinach, basil, lemon juice, salt, and pepper to the skillet. Cook for another 2-3 minutes, until the spinach wilts. Remove from heat and let it cool slightly.
Step 4
Unroll the vegan puff pastry on a floured surface. Spread the vegan cream cheese evenly over the surface, leaving a 1-inch border.
Step 5
Spread the cooled vegan beef mixture evenly over the cream cheese layer.
Step 6
Gently roll the pastry from one edge to the other, creating a tight log. Cut the log into 1-inch slices to create pinwheels.
Step 7
Place the pinwheels on the prepared baking sheet, spaced about 2 inches apart. Brush the tops of the pinwheels with dairy-free milk to encourage browning.
Step 8
Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
Step 9
Remove from the oven and allow to cool slightly on a wire rack before serving.
Nutrition Facts
| Serving size | (1039.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3105.3 |
| Total Fat 229.9g | 0% |
| Saturated Fat 112.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 4528.0mg | 0% |
| Total Carbohydrate 260.6g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 24.0g | |
| Protein 80.9g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 389.0mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 2570.9mg | 0% |
Source of Calories