Vegan Beef Pepperoni Pizza

Satisfy your pizza cravings with this delectable Vegan Beef Pepperoni Pizza, a plant-based twist on a classic favorite that's loaded with bold flavors and wholesome ingredients. This recipe features a golden, crispy vegan pizza dough topped with zesty tomato sauce, creamy vegan mozzarella, smoky vegan beef-style pepperoni, and a medley of colorful veggies like red and green bell peppers and red onion. A sprinkle of dried oregano, a drizzle of olive oil, and the fresh aroma of basil leaves bring a gourmet pizzeria vibe right into your kitchen. Ready in just 30 minutes, this dairy-free, meat-free delight is perfect for a quick weeknight dinner or a crowd-pleasing game-day treat. Whether you're vegan or simply exploring plant-based options, this pizza promises all the indulgence with none of the compromise!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 ball Vegan pizza dough
• 0.5 cup Tomato pizza sauce
• 1.5 cups Vegan mozzarella cheese
• 24 slices Vegan beef-style pepperoni
• 0.5 sliced Red bell pepper
• 0.5 sliced Green bell pepper
• 0.5 sliced Red onion
• 1 tablespoon Olive oil
• 0.5 teaspoon Dried oregano
• 5 leaves Fresh basil leaves
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet in the oven to heat up.

Step 2

Lightly flour a clean surface and roll out the vegan pizza dough into a 12-inch circle. Transfer the dough onto a piece of parchment paper for easy transferring later.

Step 3

Spread the tomato pizza sauce evenly over the rolled-out dough, leaving a 1-inch border around the edges.

Step 4

Sprinkle the vegan mozzarella cheese evenly over the sauce.

Step 5

Top the cheese with the vegan pepperoni slices, arranging them evenly across the pizza.

Step 6

Evenly distribute the red and green bell pepper slices over the pepperoni, followed by the sliced red onion.

Step 7

Drizzle the olive oil lightly over the whole pizza and sprinkle the dried oregano and a pinch of salt.

Step 8

Carefully slide the pizza with the parchment paper onto the preheated pizza stone or baking sheet.

Step 9

Bake in the oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Step 10

After baking, remove the pizza from the oven and let it cool slightly on a wire rack.

Step 11

Garnish the pizza with fresh basil leaves before slicing.

Step 12

Slice and serve the pizza hot, enjoying the plant-based pepperoni and savory toppings.

Nutrition Facts

Serving size	(1437.0g)

Amount per serving	% Daily Value*
Calories	3683.2

Total Fat 231.9g	0%
Saturated Fat 78.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 11475.1mg	0%
Total Carbohydrate 205.8g	0%
Dietary Fiber 32.5g	0%
Total Sugars 9.5g
Protein 131.1g	0%

Vitamin D 0IU	0%
Calcium 2484.7mg	0%
Iron 34.2mg	0%
Potassium 3208.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 15.3%

Carbs: 24.0%