Vegan Beef Fajitas Tacos
Transform taco night with these vibrant and flavorful Vegan Beef Fajitas Tacos, a plant-based twist on a classic favorite! Packed with seasoned plant-based beef crumbles, tender strips of sautéed bell peppers, and caramelized onions, this recipe delivers all the bold, smoky spices you crave without any meat. Fresh lime juice adds a zesty brightness, while creamy avocado, tangy salsa, and fresh cilantro elevate every bite. Perfectly nestled in warm corn tortillas, these easy-to-make tacos are ready in just 30 minutes, making them a quick and satisfying dinner option for busy weeknights or casual gatherings. Whether you’re vegan or simply looking to spice up your menu, these tacos are sure to impress!
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Ingredients
- 400 grams Plant-based beef crumbles
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 1 medium Yellow onion
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 2 teaspoons Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Lime
- 8 small Corn tortillas
- 0.25 cup, chopped Fresh cilantro
- 0.5 cup Salsa
- 1 large Avocado
Directions
Step 1
Slice the red and green bell peppers into thin strips. Peel and thinly slice the yellow onion.
Step 2
In a large skillet, heat the olive oil over medium-high heat.
Step 3
Add the sliced onion to the skillet and sauté for about 3-4 minutes until it begins to soften.
Step 4
Add the bell peppers to the skillet and continue to cook for another 5 minutes, stirring occasionally, until the vegetables are tender.
Step 5
Stir in the plant-based beef crumbles, breaking them up if necessary. Cook for about 3 minutes, or until heated through.
Step 6
Sprinkle the garlic powder, ground cumin, chili powder, smoked paprika, salt, and black pepper over the skillet mixture. Stir well to ensure even distribution of the spices.
Step 7
Cut the lime in half and squeeze the juice over the vegetable and vegan beef mixture. Stir to combine and remove from heat.
Step 8
Warm the corn tortillas in a dry skillet or microwave until soft and pliable.
Step 9
Dice the avocado into small cubes.
Step 10
Assemble the tacos by placing a generous spoonful of the fajita filling onto each tortilla.
Step 11
Top with diced avocado, a sprinkle of fresh cilantro, and a spoonful of salsa.
Step 12
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1493.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2127.6 |
| Total Fat 114.7g | 0% |
| Saturated Fat 30.0g | 0% |
| Polyunsaturated Fat 6.5g | |
| Cholesterol 0mg | 0% |
| Sodium 4935.5mg | 0% |
| Total Carbohydrate 208.0g | 0% |
| Dietary Fiber 55.6g | 0% |
| Total Sugars 27.1g | |
| Protein 98.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 520.5mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 3856.5mg | 0% |
Source of Calories