Vegan Beef Doner Kebab
Discover the ultimate plant-based street food experience with this mouthwatering Vegan Beef Doner Kebab! This recipe transforms hearty seitan into a savory, smoky filling thanks to a robust marinade featuring soy sauce, liquid smoke, and aromatic spices like paprika and cumin. Cooked to golden perfection, the seitan is wrapped in soft vegan flatbreads alongside crisp lettuce, juicy tomatoes, and zesty onions, then topped with a creamy homemade vegan yogurt sauce infused with fresh dill, mint, and cucumber. With just 30 minutes of preparation and 20 minutes of cooking, this satisfying and protein-packed dish is perfect for a quick weeknight dinner or fun food truck-inspired meal. Whether you're vegan or just looking to explore plant-based alternatives, this kebab is guaranteed to impress!
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Ingredients
- 500 g seitan
- 60 ml soy sauce
- 5 ml liquid smoke
- 30 ml olive oil
- 15 ml lemon juice
- 5 g garlic powder
- 5 g onion powder
- 10 g paprika
- 5 g cumin
- 3 g black pepper
- 3 g salt
- 1 medium thinly sliced onion
- 1 large thinly sliced tomato
- 4 whole lettuce leaves
- 4 pieces vegan flatbreads or pita
- 120 ml vegan yogurt
- 15 g fresh mint leaves
- 15 g fresh dill
- 0.5 unpeeled cucumber
Directions
Step 1
In a large mixing bowl, combine soy sauce, liquid smoke, olive oil, lemon juice, garlic powder, onion powder, paprika, cumin, black pepper, and salt to create the marinade.
Step 2
Slice the seitan into thin strips and place them into the marinade. Stir thoroughly to ensure all pieces are well coated. Let it marinate for at least 20 minutes.
Step 3
Preheat a non-stick skillet over medium heat. Add the marinated seitan strips to the skillet and cook for 8-10 minutes, stirring frequently, until the strips are browned and slightly crispy.
Step 4
While the seitan cooks, prepare the vegan yogurt sauce by blending the vegan yogurt, fresh mint leaves, fresh dill, and half of the cucumber (grated) into a smooth mixture.
Step 5
Lightly toast the vegan flatbreads or pitas in an oven or on a skillet for a couple of minutes until warm.
Step 6
On each flatbread, place a leaf of lettuce, followed by a generous layer of cooked seitan.
Step 7
Add the thinly sliced onion and tomato on top of the seitan. Drizzle the prepared yogurt sauce over the top and wrap the flatbread around the filling, securing with foil or parchment if necessary for easy handling.
Step 8
Serve immediately and enjoy your delicious Vegan Beef Doner Kebab!
Nutrition Facts
| Serving size | (3884.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2308.9 |
| Total Fat 51.8g | 0% |
| Saturated Fat 7.6g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 5552.6mg | 0% |
| Total Carbohydrate 298.7g | 0% |
| Dietary Fiber 54.5g | 0% |
| Total Sugars 49.2g | |
| Protein 201.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1602.3mg | 0% |
| Iron 56.2mg | 0% |
| Potassium 7332.4mg | 0% |
Source of Calories