Vegan Beef Donburi

Transform your weeknight dinner routine with this flavorful Vegan Beef Donburi, a plant-based spin on the traditional Japanese rice bowl. Tender vegan beef strips are sautéed with caramelized onions, julienned carrots, and vibrant baby spinach before being coated in a savory-sweet sauce made with soy sauce, mirin, sake, and a touch of brown sugar. Served atop a bed of fluffy white rice and garnished with scallions, sesame seeds, and optional pickled ginger, this dish offers a perfect balance of textures and umami-packed flavors. Ready in just 45 minutes, this easy and satisfying recipe is ideal for busy nights while being completely vegan, making it a surefire hit for both novice and experienced home cooks alike. Perfectly comforting yet nutritious, this Vegan Beef Donburi is guaranteed to become a household favorite.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 2

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 carrot, julienned
• 2 cups baby spinach
• 8 ounces vegan beef strips
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon sake
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 2 scallions, chopped
• 1 tablespoon sesame seeds
• 2 tablespoons pickled ginger (optional)

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Combine the rice with 2 cups of water in a saucepan and bring to a boil.

Step 2

Once boiling, reduce the heat to low, cover, and simmer for 15-18 minutes or until water is absorbed and the rice is tender. Remove from heat and let it sit covered for an additional 5 minutes.

Step 3

Meanwhile, heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until the onions are translucent, about 3-4 minutes.

Step 4

Add the julienned carrot and continue to sauté for another 2 minutes.

Step 5

Increase the heat to medium-high and add the vegan beef strips. Cook until they are cooked through and slightly crispy, about 4-5 minutes.

Step 6

In a small bowl, combine soy sauce, mirin, sake, and brown sugar. Stir well and pour the mixture over the vegan beef and vegetables in the skillet.

Step 7

Let the mixture simmer for 2-3 minutes until the sauce has slightly thickened.

Step 8

Stir in the sesame oil and then add the baby spinach, cooking just until wilted, about 1 minute.

Step 9

Fluff the cooked rice with a fork and divide it into two bowls.

Step 10

Top each bowl of rice with an equal portion of the vegan beef mixture.

Step 11

Garnish with chopped scallions and sesame seeds. Serve with pickled ginger on the side if desired.

Nutrition Facts

Serving size	(1358.1g)

Amount per serving	% Daily Value*
Calories	1308.4

Total Fat 59.5g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 10.6g
Cholesterol 0mg	0%
Sodium 3030.9mg	0%
Total Carbohydrate 134.5g	0%
Dietary Fiber 15.8g	0%
Total Sugars 38.2g
Protein 61.1g	0%

Vitamin D 0IU	0%
Calcium 352.2mg	0%
Iron 13.7mg	0%
Potassium 1571.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 18.5%

Carbs: 40.8%