Vegan Beef Club Sandwich
Elevate your lunch game with this flavorful Vegan Beef Club Sandwich, a plant-based twist on the classic deli favorite. Layered with tender vegan beef slices, creamy avocado, crisp lettuce, and juicy tomato, this sandwich is packed with fresh, wholesome ingredients. A zesty vegan mayonnaise and Dijon mustard spread adds a burst of savory flavor, while perfectly toasted whole grain bread provides a satisfying crunch. Quick and easy to prepare in just 20 minutes, this recipe is ideal for a hearty lunch, a light dinner, or even a picnic treat. Whether you're vegan or simply looking for a delicious meat-free alternative, this stacked club sandwich is guaranteed to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 9 pieces Vegan beef slices
- 6 slices Whole grain sandwich bread
- 4 tablespoons Vegan mayonnaise
- 2 teaspoons Dijon mustard
- 6 pieces Lettuce leaves
- 1 large Tomato
- 1 ripe Avocado
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Plant-based butter
Directions
Step 1
Start by spreading a thin layer of plant-based butter on each side of the bread slices.
Step 2
Heat a non-stick skillet over medium heat and grill the slices of bread until golden brown on both sides. This should take about 1-2 minutes per side. Set the toasted bread aside.
Step 3
Mix vegan mayonnaise and Dijon mustard in a small bowl until well combined.
Step 4
Slice the tomato into thin rounds and the avocado into strips.
Step 5
To assemble the sandwiches, spread the mayo-mustard mixture evenly on one side of each slice of toasted bread.
Step 6
Place a leaf of lettuce on the mayo-mustard side of two slices of bread, add three slices of vegan beef on top, followed by tomato slices and avocado strips. Sprinkle lightly with salt and black pepper.
Step 7
Top with another slice of bread, mayo-mustard side down. Repeat the layering process: place a lettuce leaf, followed by three vegan beef slices, more tomatoes, and avocado strips. Again, add a pinch of salt and pepper.
Step 8
Finish each sandwich with the last slices of bread, mayo-side down.
Step 9
Carefully slice each club sandwich diagonally and secure each half with a toothpick.
Step 10
Serve immediately and enjoy your delicious vegan beef club sandwich.
Nutrition Facts
| Serving size | (1028.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1678.6 |
| Total Fat 78.4g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 7.9g | |
| Cholesterol 13.5mg | 0% |
| Sodium 6204.1mg | 0% |
| Total Carbohydrate 152.3g | 0% |
| Dietary Fiber 34.4g | 0% |
| Total Sugars 35.7g | |
| Protein 115.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 572.2mg | 0% |
| Iron 22.0mg | 0% |
| Potassium 2003.7mg | 0% |
Source of Calories