Vegan Beef Cheese Nachos

Indulge in this mouthwatering plate of Vegan Beef Cheese Nachos, a plant-based twist on the classic comfort food that's perfect for parties, game nights, or a satisfying snack. Crispy vegan tortilla chips are layered with savory, spiced plant-based ground beef, creamy vegan cheese sauce, and vibrant toppings like fresh salsa, juicy tomatoes, and velvety avocado. Finished with a drizzle of tangy cashew sour cream, zesty lime wedges, and a sprinkle of chopped cilantro, each bite bursts with bold flavors and textures. Ready in just 30 minutes, this vegan nacho recipe is easy to make, fully dairy-free, and packed with protein and flavor. Perfect for sharing—or keeping all to yourself!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 bag Vegan tortilla chips
• 8 ounces Plant-based ground beef
• 1 tablespoon Olive oil
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Vegan cheese sauce
• 1 cup Salsa
• 0.5 cup Sliced jalapeños
• 1 cup Chopped tomatoes
• 1 cup Chopped avocado
• 0.5 cup Cashew sour cream
• 0.25 cup Chopped cilantro
• 1 lime Lime wedges

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a skillet over medium heat, add the olive oil.

Step 3

Add the plant-based ground beef to the skillet and cook for 5-7 minutes, breaking it up with a spatula.

Step 4

Stir in the onion powder, garlic powder, smoked paprika, ground cumin, salt, and black pepper.

Step 5

Cook for another 3-4 minutes until the mixture is heated through and well combined, then set aside.

Step 6

Spread the vegan tortilla chips evenly on a large baking sheet.

Step 7

Top the chips with the cooked plant-based beef mixture.

Step 8

Drizzle the vegan cheese sauce evenly over the top.

Step 9

Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese sauce is warm and bubbly.

Step 10

Remove from the oven and top with salsa, sliced jalapeños, chopped tomatoes, and chopped avocado.

Step 11

Drizzle the cashew sour cream over the nachos.

Step 12

Garnish with chopped cilantro and serve with lime wedges on the side.

Step 13

Serve immediately for best results.

Nutrition Facts

Serving size	(1558.6g)

Amount per serving	% Daily Value*
Calories	2764.3

Total Fat 182.6g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 1.5g
Cholesterol 0mg	0%
Sodium 6768.0mg	0%
Total Carbohydrate 238.2g	0%
Dietary Fiber 52.0g	0%
Total Sugars 29.7g
Protein 82.1g	0%

Vitamin D 0IU	0%
Calcium 470.3mg	0%
Iron 22.3mg	0%
Potassium 4203.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 11.2%

Carbs: 32.6%