Vegan Beef and Chive Steam Dumplings

Experience the ultimate fusion of savory flavors and plant-based perfection with these Vegan Beef and Chive Steam Dumplings. Featuring a homemade dough that’s delightfully tender, these dumplings are filled with a flavorful blend of vegan ground "beef," fresh chives, shredded cabbage, and grated carrot, all seasoned with soy sauce, sesame oil, garlic, and ginger. Steamed to perfection until translucent and bursting with umami goodness, these dumplings are a show-stopper for dim sum lovers and a must-try for anyone seeking a hearty yet light appetizer or meal. Perfectly paired with a soy-based dipping sauce, this recipe is vegan-friendly, easy to make, and ideal for sharing—or enjoying all to yourself!

Nutriscore Rating: 75/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Warm water
• 0.5 teaspoons Salt
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 2 cloves Minced garlic
• 1 teaspoon Ginger, minced
• 2 tablespoons Green onions, finely chopped
• 0.5 cups Chives, finely chopped
• 1 cup Vegan ground 'beef'
• 1 medium Carrot, grated
• 1 cup Cabbage, finely shredded
• 1 one inch depth Water for steaming

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the warm water while stirring with a fork or chopsticks until a dough forms.

Step 2

Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

Step 3

Meanwhile, in another bowl, combine the vegan ground 'beef', soy sauce, sesame oil, minced garlic, minced ginger, chopped green onions, chopped chives, grated carrot, and shredded cabbage. Mix thoroughly until well combined.

Step 4

Divide the rested dough into small portions and roll each portion into a ball about 1.5 inches in diameter.

Step 5

Roll each ball into a thin circle about 3 inches in diameter using a rolling pin.

Step 6

Place about 1 tablespoon of the filling in the center of each circle. Fold the dough over the filling to create a half-moon shape, then pleat the edges to seal tightly.

Step 7

Prepare a steamer by filling it with one inch depth of water and bring it to a boil.

Step 8

Line the steamer basket with parchment paper or cabbage leaves to prevent sticking, then arrange the dumplings in a single layer, ensuring they do not touch each other.

Step 9

Steam the dumplings over boiling water for about 10-12 minutes or until the wrappers are translucent and cooked through.

Step 10

Carefully remove the dumplings from the steamer and let them cool slighty before serving. Enjoy your vegan beef and chive steam dumplings with additional soy sauce or your favorite vegan dipping sauce.

Nutrition Facts

Serving size	(1353.6g)

Amount per serving	% Daily Value*
Calories	1739.2

Total Fat 59.3g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 3388.5mg	0%
Total Carbohydrate 231.9g	0%
Dietary Fiber 25.1g	0%
Total Sugars 12.9g
Protein 79.8g	0%

Vitamin D 0IU	0%
Calcium 404.6mg	0%
Iron 26.6mg	0%
Potassium 2073.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 17.9%

Carbs: 52.1%