Vegan BBQ Potatoes

Meet your new favorite side dish: Vegan BBQ Potatoes—a smoky, savory, and perfectly caramelized recipe that’s bursting with bold flavor! Tender baby potatoes are roasted to golden perfection with a dusting of smoked paprika and garlic powder, then coated in a finger-licking homemade BBQ sauce featuring maple syrup, apple cider vinegar, and a touch of liquid smoke. This vegan-friendly dish is easy to prepare, with just 20 minutes of prep time, making it perfect for weeknight dinners, summer barbecues, or any time you’re craving a hearty, crowd-pleasing side. Serve these BBQ potatoes warm, garnished with fresh herbs, for a delicious plant-based addition to your table that’s sure to wow both vegans and non-vegans alike.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds baby potatoes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 0.5 teaspoon ground black pepper
• 0.75 cup ketchup
• 2 tablespoons apple cider vinegar
• 2 tablespoons maple syrup
• 1 tablespoon Worcestershire sauce (vegan)
• 0.5 teaspoon onion powder
• 0.5 teaspoon liquid smoke

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and scrub the baby potatoes to remove any dirt. Leave the skins on for added texture and nutrients.

Step 3

Cut larger potatoes in half to ensure even cooking. Small potatoes can be left whole.

Step 4

Place the potatoes in a large mixing bowl and add olive oil. Toss to coat evenly.

Step 5

Sprinkle the potatoes with smoked paprika, garlic powder, sea salt, and ground black pepper. Toss again to ensure all potatoes are evenly coated.

Step 6

Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper.

Step 7

Roast the potatoes in the preheated oven for 25 minutes, or until they start to turn golden brown and become tender.

Step 8

While potatoes are roasting, prepare the BBQ sauce. In a small saucepan over medium heat, combine ketchup, apple cider vinegar, maple syrup, vegan Worcestershire sauce, onion powder, and liquid smoke.

Step 9

Stir the sauce ingredients together and bring to a simmer. Reduce the heat to low and let it simmer gently for about 10 minutes, stirring occasionally.

Step 10

Once potatoes are roasted, remove them from the oven. Drizzle the prepared BBQ sauce over the potatoes and toss to coat them well.

Step 11

Return the potatoes to the oven and roast for an additional 15 minutes, allowing the BBQ sauce to caramelize slightly on the potatoes.

Step 12

Remove from the oven and let cool slightly before serving.

Step 13

Serve the Vegan BBQ Potatoes warm, garnished with fresh herbs such as parsley or cilantro if desired.

Nutrition Facts

Serving size	(1190.1g)

Amount per serving	% Daily Value*
Calories	1215.1

Total Fat 28.4g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3129.4mg	0%
Total Carbohydrate 233.7g	0%
Dietary Fiber 13.8g	0%
Total Sugars 64.7g
Protein 19.5g	0%

Vitamin D 0IU	0%
Calcium 144.8mg	0%
Iron 7.9mg	0%
Potassium 3925.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.2%

Protein: 6.1%

Carbs: 73.7%