Transform your next barbecue into a sweet and smoky sensation with this Vegan BBQ Banana with Honey and Cinnamon recipe. A playful twist on classic grilled fruit, this simple dessert features perfectly caramelized bananas, lightly kissed by the grill, and drizzled with golden agave nectar. Finished with a sprinkle of warm ground cinnamon and a pop of vibrant fresh mint, these bananas boast a delightful combination of tender texture and aromatic sweetness. Ready in just 15 minutes, this vegan-friendly treat is as effortless as it is impressive, making it the ideal way to end a summer cookout. Whether served as-is or paired with a scoop of dairy-free ice cream, this grilled banana dessert guarantees to be a crowd-pleaser at your next outdoor gathering.
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Preheat your BBQ grill to medium heat.
Peel the bananas and slice them in half lengthwise.
Place the banana halves on the preheated grill, cut side down.
Grill the bananas for about 3-4 minutes, or until grill marks appear, then carefully flip them using a spatula.
Drizzle 1 tablespoon of agave nectar over each banana half.
Sprinkle ground cinnamon evenly over the bananas.
Continue grilling for another 3-4 minutes, allowing the bananas to caramelize and soften slightly.
Remove the bananas from the grill and transfer them to serving plates.
Garnish each serving with a fresh sprig of mint for a burst of color and flavor.
Serve immediately and enjoy your Vegan BBQ Bananas with agave nectar and cinnamon!
Serving size | (634.6g) |
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Amount per serving | % Daily Value* |
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Calories | 753.3 |
Total Fat 1.9g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 8.6mg | 0% |
Total Carbohydrate 191.3g | 0% |
Dietary Fiber 16.2g | 0% |
Total Sugars 123.8g | |
Protein 6.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 66.6mg | 0% |
Iron 2.1mg | 0% |
Potassium 1985.3mg | 0% |
Source of Calories