Vegan Batata Inglesa Assada
Crispy on the outside and tender on the inside, this Vegan Batata Inglesa Assada is a comforting and flavorful twist on classic roasted potatoes. Perfectly seasoned with a fragrant blend of garlic powder, dried thyme, and rosemary, these golden wedges are then finished with a bright sprinkle of fresh parsley for a burst of freshness. The simple yet aromatic marinade, made with olive oil and a touch of black pepper, ensures each bite is packed with flavor. Ready in just under an hour, this versatile recipe is ideal as a hearty side dish for dinner or a satisfying snack on its own. With minimal prep and maximum taste, these roasted potato wedges are a plant-based delight that’s sure to become a household favorite!
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Ingredients
- 4 pieces Large potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 200°C (390°F).
Step 2
Wash the potatoes thoroughly under running water and pat them dry with a clean towel.
Step 3
Cut each potato into even-sized wedges, approximately 8 wedges per potato.
Step 4
In a large mixing bowl, combine the olive oil, garlic powder, dried thyme, dried rosemary, salt, and black pepper. Mix well to form a marinade.
Step 5
Add the potato wedges to the bowl and toss them until they are evenly coated with the marinade.
Step 6
Line a baking sheet with parchment paper and arrange the potato wedges in a single layer, ensuring they are not overlapping.
Step 7
Place the baking sheet in the preheated oven and roast the potatoes for about 45 minutes, or until they are golden brown and crispy. Turn the wedges halfway through the cooking time to ensure they roast evenly.
Step 8
Once the potatoes are done, remove them from the oven and let them cool slightly.
Step 9
Sprinkle the roasted potatoes with fresh parsley before serving.
Step 10
Serve the Batata Inglesa Assada hot as a delightful side dish or a savory snack.
Nutrition Facts
| Serving size | (1261.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1442.5 |
| Total Fat 43.9g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2456.7mg | 0% |
| Total Carbohydrate 244.6g | 0% |
| Dietary Fiber 33.0g | 0% |
| Total Sugars 10.6g | |
| Protein 29.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.3mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 6515.8mg | 0% |
Source of Calories