Vegan Batata Assada no Forno
Take your roasted potato game to the next level with this irresistibly flavorful Vegan Batata Assada no Forno recipe! Perfectly golden and crispy on the outside and tender on the inside, these baby potatoes are infused with a mouthwatering blend of olive oil, fresh rosemary, thyme, garlic, and a dash of paprika. Finished with a zesty splash of lemon juice and a sprinkle of fresh parsley, this easy-to-make dish is a versatile vegan side or a satisfying stand-alone meal. With just 15 minutes of prep and 40 minutes of roasting time, it’s the ideal recipe for a quick yet elegant addition to your table. Whether served alongside a hearty entrée or paired with a crisp salad, this roasted potato dish is guaranteed to delight!
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Ingredients
- 1000 grams baby potatoes
- 3 tablespoons olive oil
- 4 units garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 1 teaspoon sea salt
- 0.5 unit lemon, juiced
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Preheat your oven to 200°C (390°F).
Step 2
Wash the baby potatoes thoroughly and cut them into halves. If the potatoes are very small, you can leave them whole.
Step 3
In a large mixing bowl, combine the olive oil, minced garlic, rosemary, thyme, paprika, black pepper, and sea salt. Mix well to make a marinade.
Step 4
Add the halved potatoes to the bowl with the marinade and toss until the potatoes are evenly coated with the oil and herb mixture.
Step 5
Spread the potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Step 6
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Stir the potatoes halfway through the cooking time to ensure even roasting.
Step 7
Once cooked, remove the potatoes from the oven and immediately drizzle with fresh lemon juice.
Step 8
Garnish the roasted potatoes with chopped fresh parsley before serving.
Step 9
Serve warm as a delicious vegan side dish or enjoy as a main course with a fresh salad.
Nutrition Facts
| Serving size | (1097.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1160.4 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2388.9mg | 0% |
| Total Carbohydrate 184.7g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 7.9g | |
| Protein 21.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 195.3mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 4403.2mg | 0% |
Source of Calories