Vegan Basil Pesto Mayo
Elevate your plant-based condiments with this creamy and flavorful Vegan Basil Pesto Mayo! This quick, 10-minute recipe combines fresh basil leaves, toasted pine nuts, and zesty garlic with rich vegan mayonnaise for a silky, herbaceous spread bursting with classic pesto flavor. A touch of nutritional yeast adds a savory depth, while a squeeze of lemon juice brightens every bite. Perfect as a sandwich spread, dip, or dressing for wraps and salads, this versatile recipe is a must-have for pesto lovers and vegan food enthusiasts alike. Ready in minutes and easy to store, it’s a delicious way to transform everyday dishes while keeping them 100% dairy-free.
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Ingredients
- 1 cup Fresh basil leaves
- 1 cup Vegan mayonnaise
- 2 tablespoons Pine nuts
- 2 large Garlic cloves
- 2 tablespoons Nutritional yeast
- 1 tablespoon Lemon juice
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by toasting the pine nuts. Place a small pan over medium heat and add the pine nuts. Stir frequently for about 3-5 minutes or until they are golden brown and fragrant. Remove from heat and set aside to cool.
Step 2
In a food processor, combine the fresh basil leaves, toasted pine nuts, garlic cloves, nutritional yeast, lemon juice, and olive oil.
Step 3
Blend the mixture on high speed until smooth and well-combined. You may need to scrape down the sides of the processor a couple of times to ensure an even blend.
Step 4
Transfer the pesto to a bowl. Add the vegan mayonnaise and mix until fully incorporated. Make sure the mayo is well blended with the pesto until it forms a creamy consistency.
Step 5
Season the mixture with salt and black pepper, adjusting to taste if necessary.
Step 6
Transfer the Vegan Basil Pesto Mayo to a sealed container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 7
Serve as a sandwich spread, in wraps, or as a delicious dip for veggies. Store in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (326.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 957.6 |
| Total Fat 83.0g | 0% |
| Saturated Fat 12.6g | 0% |
| Polyunsaturated Fat 32.3g | |
| Cholesterol 54mg | 0% |
| Sodium 2311.6mg | 0% |
| Total Carbohydrate 48.3g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 14.5g | |
| Protein 10.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 52.0mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 459.0mg | 0% |
Source of Calories