Vegan Barbecue Chicken Pizza
Indulge in the ultimate plant-based comfort food with this Vegan Barbecue Chicken Pizza—a tantalizing combination of smoky, tangy, and savory flavors that will delight vegans and non-vegans alike. Crafted with a perfectly crisp vegan pizza dough as the base, this recipe features golden-brown vegan chicken strips, melty vegan mozzarella cheese, and a rich barbecue sauce that ties everything together. Colorful slices of red onion and red bell pepper add a delightful crunch and sweetness, while a sprinkle of fresh cilantro takes the flavor profile to the next level. Quick and easy to make in under 40 minutes, this recipe is perfect for weeknight dinners or casual gatherings. Whether you're a pizza enthusiast or a BBQ aficionado, this vegan twist on a classic barbecue chicken pizza is sure to become a household favorite.
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Ingredients
- 1 medium-sized ball Vegan pizza dough
- 200 grams Vegan chicken strips
- 1 cup Barbecue sauce
- 1 cup Vegan mozzarella cheese, shredded
- 0.5 medium Red onion, thinly sliced
- 0.5 medium Red bell pepper, thinly sliced
- 2 tablespoons Fresh cilantro, chopped
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 220°C (430°F) and place a pizza stone or an inverted baking sheet inside to heat up.
Step 2
On a lightly floured surface, roll out the vegan pizza dough into a 12-inch circle and set aside.
Step 3
In a skillet, heat olive oil over medium heat and add the vegan chicken strips. Sauté for 4-5 minutes until golden brown. Season with salt and black pepper, then remove from heat.
Step 4
Spread half of the barbecue sauce evenly over the rolled-out pizza dough, leaving a slight border for the crust.
Step 5
Scatter the shredded vegan mozzarella cheese evenly over the sauced dough.
Step 6
Arrange the sautéed vegan chicken strips on top of the cheese.
Step 7
Add the sliced red onion and red bell pepper over the pizza for added texture and flavor.
Step 8
Drizzle the remaining barbecue sauce on top of the pizza.
Step 9
Carefully transfer the pizza onto the heated pizza stone or baking sheet using a pizza peel or the back of a baking tray.
Step 10
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese has melted.
Step 11
Remove the pizza from the oven and sprinkle with freshly chopped cilantro.
Step 12
Allow the pizza to cool slightly before slicing into wedges and serving.
Nutrition Facts
| Serving size | (980.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2025.6 |
| Total Fat 64.8g | 0% |
| Saturated Fat 25.6g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 0mg | 0% |
| Sodium 5917.6mg | 0% |
| Total Carbohydrate 309.0g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 99.0g | |
| Protein 67.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 860.8mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 1728.3mg | 0% |
Source of Calories