Vegan Bang Bang Sauce

Elevate your plant-based dishes with this irresistibly creamy, sweet, and spicy Vegan Bang Bang Sauce! Made with vegan mayonnaise, a kick of Sriracha, a touch of maple syrup, and a tangy splash of rice vinegar, this versatile sauce comes together in just 5 minutes—no cooking required. Perfect as a dipping sauce for roasted veggies, tofu bites, or spring rolls, or as a bold drizzle over grain bowls and wraps, this dairy-free condiment is the ultimate crowd-pleaser. Bursting with bold flavors and easy to customize, it’s a must-try for anyone looking to add a zesty twist to their vegan recipes!

Nutriscore Rating: 43/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

1 cup Vegan mayonnaise
2 tablespoons Sriracha sauce
1 tablespoon Maple syrup
1 tablespoon Rice vinegar
0.5 teaspoon Garlic powder
0.25 teaspoon Salt

Directions

Step 1

In a mixing bowl, add 1 cup of vegan mayonnaise.

Step 2

Add 2 tablespoons of Sriracha sauce to the mayonnaise.

Step 3

Pour in 1 tablespoon of maple syrup for sweetness.

Step 4

Add 1 tablespoon of rice vinegar for a tangy flavor.

Step 5

Sprinkle in 0.5 teaspoon of garlic powder for an aromatic touch.

Step 6

Season with 0.25 teaspoon of salt to taste.

Step 7

Whisk all ingredients together until they are well combined and smooth.

Step 8

Taste the sauce and adjust the sweetness, spiciness, or salt as preferred.

Step 9

Transfer the sauce to a serving bowl or an airtight container for storage.

Step 10

Serve immediately or chill in the fridge for about an hour for enhanced flavor.

Portion size

Nutrition Facts

Serving size	(287.9g)

Amount per serving	% Daily Value*
Calories	607.1

Total Fat 43.2g	0%
Saturated Fat 7.4g	0%
Polyunsaturated Fat 23.9g
Cholesterol 54mg	0%
Sodium 2310.4mg	0%
Total Carbohydrate 56.4g	0%
Dietary Fiber 0.1g	0%
Total Sugars 32.8g
Protein 0.9g	0%

Vitamin D 0IU	0%
Calcium 2.6mg	0%
Iron 0.1mg	0%
Potassium 35.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 0.6%

Carbs: 36.5%