Vegan Bang Bang Chicken
Get ready to experience a plant-based twist on a takeout classic with this irresistible Vegan Bang Bang Chicken! Packed with flavor and crunch, this recipe transforms firm tofu into golden, crispy bites coated in a velvety, spicy-sweet bang bang sauce made with vegan mayonnaise, sriracha, agave syrup, and lime juice. Seasoned with garlic, onion, paprika, and coated in airy panko breadcrumbs, each bite delivers the perfect balance of texture and taste. Ready in under 45 minutes, this vegan delight is topped with sesame seeds and fresh green onions for a vibrant finish, making it the ultimate crowd-pleaser for dinner or game day. Perfect for those seeking a healthier, dairy-free, and plant-based comfort food option that doesn't skimp on bold flavor!
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Ingredients
- 400 grams firm tofu
- 60 grams cornstarch
- 120 ml almond milk
- 120 grams panko breadcrumbs
- 5 grams garlic powder
- 5 grams onion powder
- 5 grams paprika
- 5 grams salt
- 3 grams pepper
- 30 ml vegetable oil
- 120 grams vegan mayonnaise
- 30 ml sriracha sauce
- 30 ml agave syrup
- 15 ml lime juice
- 30 grams chopped green onions
- 10 grams sesame seeds
Directions
Step 1
Press the tofu to remove excess moisture for at least 15 minutes, then cut into bite-sized pieces.
Step 2
Prepare a three-station dredging setup. In the first bowl, mix cornstarch with garlic powder, onion powder, paprika, salt, and pepper. In the second bowl, pour the almond milk. In the third bowl, place the panko breadcrumbs.
Step 3
Dip each tofu piece into the cornstarch mix, followed by the almond milk, and finally coat it with the breadcrumbs.
Step 4
Heat vegetable oil in a non-stick pan over medium heat. Add tofu pieces and cook until golden brown and crispy, about 7-10 minutes on each side. Remove from pan and drain on paper towels.
Step 5
In a small bowl, combine vegan mayonnaise, sriracha sauce, agave syrup, and lime juice. Stir well until the sauce is smooth.
Step 6
Toss cooked tofu pieces in the bang bang sauce until evenly coated.
Step 7
Serve immediately topped with chopped green onions and sesame seeds.
Nutrition Facts
| Serving size | (990.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1837.2 |
| Total Fat 81.3g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 32.6g | |
| Cholesterol 28.8mg | 0% |
| Sodium 4152.5mg | 0% |
| Total Carbohydrate 231.1g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 57.5g | |
| Protein 65.5g | 0% |
| Vitamin D 39.6IU | 0% |
| Calcium 924.3mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 972.3mg | 0% |
Source of Calories