Vegan Banana Waffle
Start your morning with the perfect combination of comfort and nutrition with these golden Vegan Banana Waffles! Made with ripe bananas, unsweetened almond milk, and a touch of maple syrup, these waffles are naturally sweetened and bursting with flavor. A hint of cinnamon adds warmth, while the fluffy texture makes them irresistible. This plant-based recipe is easy to whip up in just 10 minutes of prep time, making it a quick yet satisfying breakfast or brunch option. Serve them warm with fresh fruit, extra maple syrup, or your favorite toppings for a wholesome, dairy-free and egg-free treat everyone will love. Perfect for vegans and waffle lovers alike, these delightful waffles are the ultimate way to start the day right!
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Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 medium Ripe bananas
- 1.25 cups Unsweetened almond milk
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Vegetable oil
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
Step 2
In a separate bowl, peel and mash the ripe bananas until smooth, leaving a few small chunks for texture.
Step 3
Add the unsweetened almond milk, maple syrup, vanilla extract, and vegetable oil to the mashed bananas. Mix well to combine.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix the batter.
Step 5
Preheat your waffle iron and lightly grease it with a non-stick spray or a little vegetable oil.
Step 6
Once the waffle iron is hot, pour an appropriate amount of batter onto the center of the iron, spreading it slightly with a spatula if necessary.
Step 7
Close the waffle iron and cook according to the manufacturer's instructions, usually about 4-5 minutes, until the waffles are golden brown and crisp.
Step 8
Carefully remove the waffle and repeat with the remaining batter.
Step 9
Serve the vegan banana waffles warm, topped with fresh fruit, additional maple syrup, or any other toppings you enjoy.
Nutrition Facts
| Serving size | (796.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1265.6 |
| Total Fat 32.4g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 17.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1678.9mg | 0% |
| Total Carbohydrate 226.3g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 56.3g | |
| Protein 23.2g | 0% |
| Vitamin D 109.8IU | 0% |
| Calcium 590.8mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1163.9mg | 0% |
Source of Calories