Vegan Banana Split Ice Cream
Indulge in the guilt-free decadence of Vegan Banana Split Ice Cream, a dairy-free dessert that’s as delicious as it is wholesome. This plant-based twist on a classic treat combines the natural creaminess of frozen bananas with rich coconut cream and a hint of maple syrup for sweetness. The homemade chocolate syrup made with cocoa powder adds a luscious touch, while fresh strawberries, juicy pineapple chunks, and a sprinkle of crushed nuts and chocolate chips turn this dessert into a tropical masterpiece. Quick to prepare with minimal ingredients and a perfect make-ahead option, this refreshing recipe is ideal for summer gatherings, weeknight indulgences, or sharing a nostalgic treat with friends and family. Dive into the perfect blend of creamy, fruity, and crunchy textures that makes this vegan banana split unforgettable!
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Ingredients
- 4 large ripe bananas
- 1 cup coconut cream
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1 tablespoon water
- 1 cup fresh strawberries
- 1 cup pineapple chunks
- 1 cup crushed nuts
- 0.5 cup chocolate chips
Directions
Step 1
Peel and slice the bananas into coins, then place them in a single layer on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until solid.
Step 2
Once the bananas are frozen, add them to a food processor or high-speed blender along with the coconut cream. Blend until smooth and creamy, scraping down the sides as needed.
Step 3
Add the maple syrup and vanilla extract to the banana mixture and blend again until fully incorporated. Transfer this mixture into a container and freeze for another 2 hours or until firm.
Step 4
For the chocolate syrup, whisk together the cocoa powder, water, and 1 tablespoon of maple syrup in a small bowl until smooth.
Step 5
To assemble the banana split, scoop the banana ice cream into bowls. Top with sliced fresh strawberries and pineapple chunks.
Step 6
Drizzle the chocolate syrup over the ice cream and sprinkle with crushed nuts and chocolate chips.
Step 7
Serve immediately and enjoy your vegan banana split ice cream!
Nutrition Facts
| Serving size | (1392.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2897.2 |
| Total Fat 144.9g | 0% |
| Saturated Fat 65.0g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 0mg | 0% |
| Sodium 112.4mg | 0% |
| Total Carbohydrate 415.9g | 0% |
| Dietary Fiber 43.3g | 0% |
| Total Sugars 306.4g | |
| Protein 38.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 260.6mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 4016.7mg | 0% |
Source of Calories