Vegan Banana Snack Cake
Indulge in the comforting sweetness of this Vegan Banana Snack Cake, a moist and flavorful treat perfect for any time of day. Made with ripe bananas, pure maple syrup, and a hint of cinnamon, this plant-based cake offers a naturally sweet, spiced flavor profile without the need for refined sugars. The addition of chopped walnuts adds a delightful crunch, while coconut oil ensures a tender and fluffy texture. Ready in just 45 minutes from start to finish, this easy one-bowl recipe is ideal for busy bakers looking for a wholesome snack or a quick dessert. Whether served as a midday pick-me-up or a crowd-pleasing party treat, this 8x8-inch vegan cake is sure to satisfy your cravings for guilt-free indulgence.
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Ingredients
- 3 large ripe bananas
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.5 cup coconut oil
- 0.5 cup pure maple syrup
- 1 teaspoon vanilla extract
- 0.25 cup plant-based milk
- 0.5 cup chopped walnuts
Directions
Step 1
Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan with coconut oil or line it with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3
Add the coconut oil, pure maple syrup, vanilla extract, and plant-based milk to the mashed bananas and stir to combine.
Step 4
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 6
Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
Step 10
Slice into squares and serve. Enjoy your Vegan Banana Snack Cake as a delightful treat!
Nutrition Facts
| Serving size | (952.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2750.7 |
| Total Fat 153.5g | 0% |
| Saturated Fat 96.5g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1724.9mg | 0% |
| Total Carbohydrate 324.2g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 124.7g | |
| Protein 33.2g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 304.3mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 2177.2mg | 0% |
Source of Calories