Elevate snack time with these irresistibly simple and nutritious Vegan Banana Slices with Peanut Butter, a no-bake treat that’s ready in just 10 minutes! Perfectly ripe banana rounds are topped with a luscious peanut butter and maple syrup mixture, then sprinkled with superfood powerhouses like chia seeds and flaxseeds for a boost of omega-3s and fiber. A crunchy garnish of chopped almonds and a warm dusting of cinnamon complete this naturally sweet, vegan snack. Whether served fresh or slightly chilled, this quick and easy recipe is ideal for anyone seeking a wholesome, plant-based snack or dessert loaded with flavor and texture.
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Peel the bananas and slice them into 1/4-inch thick rounds. Arrange them in a single layer on a serving plate.
In a small bowl, mix the creamy peanut butter and maple syrup until smooth and well combined.
Use a spoon or a small spatula to spread a small amount of the peanut butter mixture onto each banana slice. Make sure to evenly cover the surface of each slice.
Sprinkle a pinch of chia seeds and flaxseeds evenly over the peanut butter-covered banana slices.
Add a few chopped almonds on top of each slice for added texture and flavor.
Lightly dust the banana slices with cinnamon powder.
Serve immediately as a tasty vegan snack or refrigerate for 10 minutes if you prefer them slightly chilled.
Serving size | (412.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1159.1 |
Total Fat 75.7g | 0% |
Saturated Fat 9.7g | 0% |
Polyunsaturated Fat 4.8g | |
Cholesterol 0mg | 0% |
Sodium 292.6mg | 0% |
Total Carbohydrate 104.7g | 0% |
Dietary Fiber 29.7g | 0% |
Total Sugars 46.4g | |
Protein 37.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 367.4mg | 0% |
Iron 6.9mg | 0% |
Potassium 1925.7mg | 0% |
Source of Calories