Nutrition Facts for Vegan banana pudding shooter

Vegan Banana Pudding Shooter

Indulge in the creamy, guilt-free delight of Vegan Banana Pudding Shooters—an irresistible twist on a classic dessert, served in perfect party-sized portions. This plant-based recipe combines the natural sweetness of ripe bananas and luscious Medjool dates with the silky smoothness of silken tofu and almond milk for a decadent pudding sans dairy. Layers of crushed vegan graham crackers and sliced bananas add texture and a nostalgic touch, while a hint of turmeric delivers a golden hue. Ready in just 15 minutes of prep time, these shooters are chilled to pudding perfection, making them an ideal make-ahead dessert for gatherings or an elegant end to any meal. Gluten-free and naturally sweetened, this recipe is a treat everyone can enjoy—simple, wholesome, and utterly delightful.

Nutriscore Rating: 73/100
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Image of Vegan Banana Pudding Shooter
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 2 large ripe bananas
  • 2 cups unsweetened almond milk
  • 4 medjool dates, pitted
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup silken tofu
  • 0.25 teaspoon turmeric powder (for color, optional)
  • 1 cup vegan graham crackers, crushed
  • 1 banana sliced banana

Directions

Step 1

In a blender, combine the ripe bananas, unsweetened almond milk, pitted medjool dates, cornstarch, vanilla extract, silken tofu, and turmeric powder.

Step 2

Blend until smooth and fully combined.

Step 3

Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it begins to thicken, about 4-5 minutes.

Step 4

Once thickened, remove from heat and let it cool down slightly.

Step 5

Prepare the shooter glasses by adding a layer of crushed vegan graham crackers at the bottom of each glass.

Step 6

Pour a layer of the banana pudding mixture over the graham crackers.

Step 7

Add a layer of sliced banana on top of the pudding.

Step 8

Repeat the layering process with another layer of pudding and a few more banana slices if desired.

Step 9

Chill the shooters in the refrigerator for at least 1 hour before serving to allow the pudding to set.

Step 10

Serve chilled and enjoy your Vegan Banana Pudding Shooters!

Nutrition Facts

Serving size (1361.8g)
Amount per serving % Daily Value*
Calories 1406.1
Total Fat 25.9g 0%
Saturated Fat 4.2g 0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 916.6mg 0%
Total Carbohydrate 287.9g 0%
Dietary Fiber 21.7g 0%
Total Sugars 145.3g
Protein 29.4g 0%
Vitamin D 175.7IU 0%
Calcium 1802.2mg 0%
Iron 8.4mg 0%
Potassium 2658.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.5%
Protein: 7.8%
Carbs: 76.7%