Vegan Banana Pancakes
Start your morning off right with these easy Vegan Banana Pancakes—fluffy, golden delights that are completely dairy-free and egg-free but bursting with natural sweetness from ripe bananas. Perfectly paired with the warm hint of vanilla and light coconut oil, this recipe transforms simple pantry staples like all-purpose flour, baking powder, and almond milk into a comforting breakfast favorite. Ready in just 25 minutes, these pancakes are ideal for busy mornings or weekend leisurely brunches. Serve them stacked high with maple syrup, fresh fruit, or your favorite jam for the ultimate plant-based breakfast experience. Whether you're vegan or simply looking for delicious alternatives, these banana pancakes will quickly become a family favorite!
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Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Sugar
- 0.25 teaspoon Salt
- 2 Ripe bananas
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2
In another bowl, mash the ripe bananas with a fork until smooth.
Step 3
Add the almond milk and vanilla extract to the mashed bananas and mix well.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; some lumps are okay.
Step 5
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a bit of coconut oil.
Step 6
Pour 1/4 cup of batter onto the skillet for each pancake. Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 7
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Step 8
Repeat the process with the remaining batter, greasing the skillet as needed.
Step 9
Serve pancakes warm with your choice of syrup, jam, or fresh fruit.
Nutrition Facts
| Serving size | (668.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1058.7 |
| Total Fat 32.7g | 0% |
| Saturated Fat 23.8g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1638.9mg | 0% |
| Total Carbohydrate 176.9g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 54.7g | |
| Protein 16.5g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 451.6mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1067.5mg | 0% |
Source of Calories