Vegan Banana Nut Bread
Indulge in the comforting goodness of Vegan Banana Nut Bread, a moist and tender loaf packed with a perfect balance of natural sweetness and nutty crunch. This dairy-free and egg-free recipe uses ripe bananas as the star ingredient, enhanced by warming cinnamon and earthy ground flaxseed for added texture and flavor. The inclusion of chopped walnuts adds a delightful crunch to every bite, while unsweetened almond milk and canola oil ensure a soft, luscious crumb. With just 15 minutes of prep and an hour in the oven, this wholesome, plant-based treat is perfect for breakfast, a snack, or even dessert. Easy to make and irresistibly delicious, this Vegan Banana Nut Bread is sure to become a favorite for vegans and non-vegans alike.
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Ingredients
- 3 large ripe bananas
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 2 tablespoons ground flaxseed
- 5 tablespoons water
- 0.5 cup brown sugar
- 0.25 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.25 cup canola oil
- 0.5 cup chopped walnuts
Directions
Step 1
Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a small bowl, combine the ground flaxseed with water. Stir and set aside for about 5 minutes to thicken.
Step 3
In a large mixing bowl, peel and mash the ripe bananas until smooth using a fork or potato masher.
Step 4
Add the flaxseed mixture, brown sugar, almond milk, vanilla extract, and canola oil to the mashed bananas. Mix until well combined.
Step 5
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Step 6
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Step 7
Fold in the chopped walnuts evenly into the batter.
Step 8
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 9
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 11
Slice and serve the banana nut bread warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (942.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2294.5 |
| Total Fat 104.6g | 0% |
| Saturated Fat 8.5g | 0% |
| Polyunsaturated Fat 14.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2958.1mg | 0% |
| Total Carbohydrate 318.6g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 123.0g | |
| Protein 35.9g | 0% |
| Vitamin D 22.0IU | 0% |
| Calcium 317.0mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 2145.8mg | 0% |
Source of Calories