Vegan Banana Crumble
Indulge in the cozy, comforting flavors of a Vegan Banana Crumble, a delightful plant-based dessert that’s as easy to make as it is satisfying. This simple yet irresistible recipe layers naturally sweet ripe bananas with a zesty touch of lemon juice, topped off with a golden, crunchy oat crumble made from nutrient-rich rolled oats, coconut oil, and a hint of maple syrup for natural sweetness. Enhanced with warm cinnamon and a touch of brown sugar, this crumble is baked to perfection in just 25 minutes, making it an ideal dessert for weeknights or gatherings. Serve it warm with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for the ultimate vegan treat. Perfect for dessert lovers seeking a dairy-free, egg-free, and crowd-pleasing recipe, this Vegan Banana Crumble will be your new favorite way to enjoy overripe bananas!
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Ingredients
- 4 ripe bananas
- 1 tablespoon lemon juice
- 1.5 cups rolled oats
- 0.5 cup all-purpose flour
- 0.33 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup coconut oil
- 2 tablespoons maple syrup
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
Step 2
Peel the bananas and slice them into rounds about 1/4 inch thick. Arrange the banana slices evenly on the bottom of the prepared baking dish.
Step 3
Drizzle the lemon juice over the bananas to enhance their flavor and prevent browning.
Step 4
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Mix well to combine.
Step 5
Add the melted coconut oil and maple syrup to the oat mixture. Stir until the mixture becomes crumbly and evenly coated.
Step 6
Sprinkle the crumbly oat topping evenly over the sliced bananas, ensuring full coverage.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crisp.
Step 8
Remove the crumble from the oven and allow it to cool for 10 minutes before serving.
Step 9
Serve warm, optionally with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream.
Nutrition Facts
| Serving size | (750.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1402.6 |
| Total Fat 10.2g | 0% |
| Saturated Fat 2.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 613.6mg | 0% |
| Total Carbohydrate 310.9g | 0% |
| Dietary Fiber 28.3g | 0% |
| Total Sugars 131.1g | |
| Protein 32.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 164.4mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 2363.9mg | 0% |
Source of Calories