Vegan Banana Cookie Ice Cream
Creamy, dreamy, and completely dairy-free, this Vegan Banana Cookie Ice Cream is a guilt-free indulgence that’s as easy to make as it is delicious. With a base of naturally sweet frozen bananas blended to velvety perfection, this no-churn recipe requires just 10 minutes of prep time and zero cooking. A splash of vanilla extract and a drizzle of maple syrup bring a touch of warmth, while almond milk ensures a silky consistency. The magic happens when chunks of vegan chocolate cookies are folded in, adding a delightful crunch to every bite. Ideal as a soft-serve or firmer scoops after a quick freeze, this homemade banana ice cream is the perfect plant-based treat for summer—or any time you're craving something sweet and refreshing. Perfectly creamy, naturally sweet, and decadently studded with cookies, this banana-based dessert is sure to become a family favorite!
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Ingredients
- 4 large ripe bananas
- 1 teaspoon vanilla extract
- 1 cup unsweetened almond milk
- 1 cup vegan chocolate cookies
- 2 tablespoons maple syrup
- 1 pinch salt
Directions
Step 1
Peel and slice the ripe bananas into thin rounds and place them in a single layer on a baking sheet lined with parchment paper.
Step 2
Freeze the banana slices for at least 2 hours or until they are completely solid.
Step 3
In a high-speed blender, combine the frozen banana slices, vanilla extract, almond milk, maple syrup, and a pinch of salt.
Step 4
Blend until the mixture is smooth and creamy, stopping to scrape down the sides as necessary. Add more almond milk if needed, one tablespoon at a time, to reach your desired consistency.
Step 5
Once smooth, crumble the vegan chocolate cookies into bite-sized pieces.
Step 6
Fold the crumbled cookies into the banana ice cream using a spatula until evenly distributed.
Step 7
Transfer the mixture into an airtight container and smooth the top with the back of a spoon.
Step 8
Freeze the ice cream for an additional 1-2 hours for a firmer texture, or enjoy immediately as soft-serve.
Step 9
Serve in bowls or cones, and enjoy your homemade Vegan Banana Cookie Ice Cream!
Nutrition Facts
| Serving size | (1062.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1595.1 |
| Total Fat 44.5g | 0% |
| Saturated Fat 16.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 933.4mg | 0% |
| Total Carbohydrate 296.7g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 173.4g | |
| Protein 23.5g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 530.4mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 2439.9mg | 0% |
Source of Calories