Vegan Banana Chocolate Chip Muffins

These vegan banana chocolate chip muffins are the ultimate plant-based treat, perfect for breakfast, a snack, or dessert. Bursting with the natural sweetness of ripe bananas and dotted with gooey vegan chocolate chips, these fluffy muffins are both indulgent and wholesome. Made with simple pantry staples like all-purpose flour, brown sugar, and almond milk, they come together effortlessly in under 40 minutes. With no eggs or dairy in sight, these muffins are a crowd-pleasing option for anyone following a vegan lifestyle or looking for a lighter twist on a classic favorite. Serve them warm for a melt-in-your-mouth experience, and don’t forget to make extra—they’ll disappear fast!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 3 medium Ripe bananas
• 0.5 cup Brown sugar
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.25 cup Unsweetened almond milk (or any plant-based milk)
• 0.75 cup Vegan chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a standard muffin tin with 12 paper liners or lightly grease the wells.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, mash the ripe bananas with a fork until mostly smooth with only small lumps remaining.

Step 4

Add the brown sugar, vegetable oil, vanilla extract, and almond milk to the mashed bananas. Stir until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix to avoid dense muffins.

Step 6

Fold in the vegan chocolate chips using a spatula or spoon, ensuring even distribution throughout the batter.

Step 7

Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.

Step 8

Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

Step 9

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition Facts

Serving size	(919.7g)

Amount per serving	% Daily Value*
Calories	2562.4

Total Fat 103.6g	0%
Saturated Fat 38.0g	0%
Polyunsaturated Fat 33.6g
Cholesterol 0mg	0%
Sodium 2186.5mg	0%
Total Carbohydrate 390.4g	0%
Dietary Fiber 26.4g	0%
Total Sugars 186.4g
Protein 34.8g	0%

Vitamin D 25IU	0%
Calcium 215.8mg	0%
Iron 16.0mg	0%
Potassium 2204.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 5.3%

Carbs: 59.3%