Vegan Banana Chocolate Chip Cake
Indulge your sweet tooth while staying plant-based with this irresistible Vegan Banana Chocolate Chip Cake! Bursting with the natural sweetness of ripe bananas and studded with melty dairy-free chocolate chips, this moist and tender cake is the perfect fusion of comfort and decadence. Crafted with wholesome pantry staples like all-purpose flour, organic cane sugar, and unsweetened almond milk, this easy-to-make recipe is dairy-free, egg-free, and ready in just over an hour. A hint of cinnamon adds a cozy warmth, making it ideal for breakfast, dessert, or an anytime treat. Whether enjoyed plain or topped with a dusting of powdered sugar, this vegan banana chocolate chip cake is sure to become a family favorite. Perfect for vegans and non-vegans alike, it’s the ultimate way to use up overripe bananas while satisfying your chocolate cravings!
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Ingredients
- 3 pieces ripe bananas
- 2 cups all-purpose flour
- 0.75 cup organic cane sugar
- 0.33 cup unsweetened almond milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.5 cup dairy-free chocolate chips
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
Step 2
In a large bowl, mash the ripe bananas with a fork until smooth.
Step 3
Add the sugar, almond milk, vegetable oil, and vanilla extract to the mashed bananas. Stir until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix.
Step 6
Fold in the dairy-free chocolate chips until evenly distributed.
Step 7
Pour the batter into the prepared cake pan and spread it out evenly.
Step 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Step 10
Slice and serve as is, or with a dusting of powdered sugar for a finishing touch.
Nutrition Facts
| Serving size | (1025.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2817.5 |
| Total Fat 88.5g | 0% |
| Saturated Fat 28.2g | 0% |
| Polyunsaturated Fat 33.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2578.1mg | 0% |
| Total Carbohydrate 489.6g | 0% |
| Dietary Fiber 24.6g | 0% |
| Total Sugars 248.5g | |
| Protein 37.2g | 0% |
| Vitamin D 29.0IU | 0% |
| Calcium 203.6mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 1966.1mg | 0% |
Source of Calories