Vegan Banana Bread Slice
Indulge in the comforting flavors of this Vegan Banana Bread Slice, a plant-based twist on a classic treat that’s moist, fluffy, and irresistibly delicious. Made with overripe bananas, a hint of warm cinnamon, and a rich blend of brown sugar and coconut oil, this recipe creates the perfect balance of natural sweetness and wholesome texture. Whether you toss in optional vegan chocolate chips for an extra touch of decadence or chopped walnuts for a nutty crunch, this easy-to-make banana bread comes together in just 15 minutes of prep time. Baked to golden perfection in under an hour, it’s a healthier dessert option that’s dairy-free, egg-free, and ideal for breakfast, snacks, or an afternoon pick-me-up. Perfect for sharing or savoring solo, this quick and satisfying vegan recipe is guaranteed to be a family favorite!
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Ingredients
- 3 large overripe bananas
- 60 ml unsweetened almond milk
- 60 ml coconut oil, melted
- 1 tsp vanilla extract
- 250 grams all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 0.5 tsp salt
- 1 tsp cinnamon
- 100 grams brown sugar
- 60 grams chopped walnuts (optional)
- 60 grams vegan chocolate chips (optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 9x5-inch loaf pan with parchment paper.
Step 2
In a large mixing bowl, mash the overripe bananas using a fork or potato masher until smooth.
Step 3
Add the almond milk, melted coconut oil, and vanilla extract to the mashed bananas and stir until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and brown sugar.
Step 5
Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Step 6
Fold in the chopped walnuts and vegan chocolate chips, if using, to incorporate them evenly throughout the batter.
Step 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Step 10
Once cooled, slice the bread into pieces, and enjoy your vegan banana bread!
Nutrition Facts
| Serving size | (1061.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2923.9 |
| Total Fat 120.9g | 0% |
| Saturated Fat 64.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2961.6mg | 0% |
| Total Carbohydrate 436.8g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 179.0g | |
| Protein 45.3g | 0% |
| Vitamin D 22.3IU | 0% |
| Calcium 353.6mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 2502.2mg | 0% |
Source of Calories