Vegan Banana Bread Pudding

Indulge in the warm, comforting flavors of Vegan Banana Bread Pudding, a plant-based twist on a classic dessert that’s perfect for satisfying your sweet tooth while staying dairy-free and egg-free. This cozy recipe transforms day-old vegan bread and ripe bananas into a luscious, custard-like pudding, sweetened naturally with maple syrup and spiced with cinnamon and nutmeg for a hint of aromatic warmth. Creamy almond milk binds the flavors together, while vegan chocolate chips and crunchy walnuts add bursts of texture to every bite. Ready in just over an hour, including prep time, this dessert is perfect for any occasion, from casual family dinners to holiday gatherings. Serve it warm, garnished with a dollop of coconut whipped cream or extra banana slices, for a cozy, guilt-free treat that everyone will love. Whether you're searching for a vegan dessert or an easy way to repurpose leftover bread, this recipe delivers big on flavor and satisfaction.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 4 ripe bananas
• 6 cups day-old bread, cubed (use vegan bread)
• 2 cups unsweetened almond milk
• 0.5 cup maple syrup
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 0.5 cup vegan chocolate chips
• 0.5 cup chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or casserole.

Step 2

In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth.

Step 3

Add the unsweetened almond milk, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and salt to the mashed bananas. Stir until well combined.

Step 4

Add the cubed bread pieces to the banana mixture, ensuring all the bread is evenly coated. Let it sit for 10 minutes, allowing the bread to absorb the liquid.

Step 5

Fold in the vegan chocolate chips and chopped walnuts into the bread mixture.

Step 6

Transfer the mixture into the prepared baking dish, spreading it evenly.

Step 7

Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the pudding is set.

Step 8

Remove from the oven and let it cool for a few minutes before serving.

Step 9

Serve warm, optionally garnished with additional sliced bananas or a dollop of coconut whipped cream.

Nutrition Facts

Serving size	(2171.6g)

Amount per serving	% Daily Value*
Calories	4281.6

Total Fat 108.6g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 5397.7mg	0%
Total Carbohydrate 741.7g	0%
Dietary Fiber 56.3g	0%
Total Sugars 244.7g
Protein 116.1g	0%

Vitamin D 175.7IU	0%
Calcium 1535.5mg	0%
Iron 23.5mg	0%
Potassium 3433.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.2%

Protein: 10.5%

Carbs: 67.3%