Vegan Banana Biscuits

Soft, flaky, and naturally sweetened, these Vegan Banana Biscuits are a delightful plant-based twist on traditional comfort food. Perfectly golden and infused with the natural sweetness of ripe banana and a hint of maple syrup, these dairy-free and egg-free biscuits are as easy to make as they are to devour. Solid coconut oil creates tender layers, while unsweetened almond milk ensures a light and airy texture. Ready in under 30 minutes, they are an ideal option for a quick breakfast, snack, or side dish. Enjoy them warm from the oven, topped with vegan butter, jam, or a drizzle of extra maple syrup for a comforting, homemade treat suitable for all dietary preferences.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 large Ripe banana
• 0.5 cups Unsweetened almond milk
• 4 tablespoons Coconut oil (solid state)
• 2 tablespoons Maple syrup
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.

Step 3

In a separate bowl, mash the ripe banana until smooth. Add the almond milk, maple syrup, and vanilla extract, and stir to combine.

Step 4

Add the solid coconut oil to the flour mixture. Using a pastry cutter or your fingers, work the coconut oil into the flour until the mixture resembles coarse crumbs.

Step 5

Pour the banana mixture into the flour mixture. Stir gently with a wooden spoon or spatula until the dough just comes together. Do not overmix.

Step 6

Turn the dough out onto a lightly floured surface. Pat it into a round disk about 1/2 inch thick.

Step 7

Using a round biscuit cutter (or the rim of a glass), cut out biscuits and place them on the prepared baking sheet. Gather and reshape the scraps to cut out more biscuits.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the biscuits are lightly golden on top.

Step 9

Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature with your favorite toppings or spreads.

Nutrition Facts

Serving size	(597.3g)

Amount per serving	% Daily Value*
Calories	1603.3

Total Fat 58.6g	0%
Saturated Fat 45.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 1568.9mg	0%
Total Carbohydrate 246.2g	0%
Dietary Fiber 10.2g	0%
Total Sugars 44.1g
Protein 27.0g	0%

Vitamin D 43.9IU	0%
Calcium 251.2mg	0%
Iron 11.9mg	0%
Potassium 795.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 6.7%

Carbs: 60.8%