Vegan Bami Goreng

Transport your taste buds to the vibrant streets of Southeast Asia with this flavorful Vegan Bami Goreng, a plant-based twist on the beloved Indonesian stir-fried noodle dish. Packed with colorful vegetables like julienned carrots, crisp green beans, and sliced red bell peppers, this nutrient-rich recipe is bursting with fresh, vibrant flavors. A savory blend of soy sauce, dark soy sauce, and sesame oil adds a rich umami kick to the tender noodles, while aromatic ginger, garlic, and a hint of red chili bring warmth and depth. Garnished with crunchy roasted peanuts, fresh cilantro, and a squeeze of lime for a zesty finish, this quick and easy meal is ready in just 35 minutes and is perfect for dinner or meal prep. Vegan comfort food doesn’t get more delicious than this!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 250 grams Vegan noodles (e.g., wheat or rice noodles)
• 3 tablespoons Soy sauce
• 1 tablespoon Dark soy sauce
• 2 tablespoons Sesame oil
• 1 tablespoon Coconut oil
• 1 piece Red chili, finely chopped
• 2 cloves Garlic cloves, minced
• 1 teaspoon Ginger, grated
• 1 medium Carrot, julienned
• 1 medium Red bell pepper, sliced
• 100 grams Green beans, trimmed and halved
• 3 pieces Green onions, chopped
• 100 grams Bean sprouts
• 1 piece Lime, cut into wedges
• 2 tablespoons Cilantro, chopped
• 2 tablespoons Roasted peanuts, chopped

Directions

Step 1

Cook the vegan noodles according to package instructions. Drain and set aside.

Step 2

In a small bowl, mix soy sauce, dark soy sauce, and sesame oil. Set aside.

Step 3

Heat coconut oil in a large wok or frying pan over medium heat.

Step 4

Add the chopped red chili, minced garlic, and grated ginger to the pan. Stir-fry for about 1 minute or until fragrant.

Step 5

Increase the heat to high and add the carrot, red bell pepper, and green beans. Stir-fry for 3-4 minutes until the vegetables start to soften.

Step 6

Add the cooked noodles to the pan. Pour the soy sauce mixture over the noodles and toss everything together until the noodles are well coated.

Step 7

Add the green onions and bean sprouts. Stir-fry for another 2 minutes.

Step 8

Remove from heat and serve hot, garnished with lime wedges, chopped cilantro, and roasted peanuts.

Nutrition Facts

Serving size	(888.5g)

Amount per serving	% Daily Value*
Calories	992.1

Total Fat 51.5g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 12.0g
Cholesterol 0mg	0%
Sodium 2892.4mg	0%
Total Carbohydrate 113.8g	0%
Dietary Fiber 18.6g	0%
Total Sugars 20.5g
Protein 27.9g	0%

Vitamin D 0IU	0%
Calcium 207.1mg	0%
Iron 8.5mg	0%
Potassium 1589.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 10.8%

Carbs: 44.2%