Vegan Bakwan Jagung
Crispy, golden, and packed with vibrant flavor, Vegan Bakwan Jagung is a delightful plant-based take on the classic Indonesian corn fritter. Perfect as a snack, appetizer, or side dish, these fritters are made with sweet corn kernels, grated carrots, and fragrant aromatics like garlic, shallots, and scallions, all bound together in a light batter of all-purpose and rice flour with creamy coconut milk. A pinch of turmeric powder gives them a beautiful golden hue, while optional red chili adds a gentle heat for spice lovers. Quickly fried to crispy perfection, these fritters are irresistibly crunchy on the outside, soft on the inside, and best served warm with your favorite dipping sauce or a zesty squeeze of lime. Gluten-free adaptable and generously seasoned, this easy recipe delivers authentic Indonesian flavors in just 20 minutes of cooking time, making it a must-try for vegans and foodies alike. Perfect for sharing, this crowd-pleasing dish will transport your taste buds straight to Southeast Asia!
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Ingredients
- 300 grams corn kernels, fresh or canned
- 100 grams all-purpose flour
- 50 grams rice flour
- 1 medium carrot, grated
- 2 stalks scallions, finely sliced
- 2 tablespoons coriander leaves, chopped
- 2 cloves garlic, minced
- 1 large shallot, thinly sliced
- 1 small red chili, finely chopped (optional)
- 1 teaspoon salt
- 0.5 teaspoon white pepper
- 0.5 teaspoon turmeric powder
- 150 milliliters coconut milk
- 500 milliliters neutral vegetable oil, for frying
Directions
Step 1
In a large mixing bowl, combine the corn kernels, all-purpose flour, and rice flour. Mix well to coat the corn evenly.
Step 2
Add the grated carrot, sliced scallions, chopped coriander leaves, minced garlic, sliced shallot, and chopped red chili (if using) to the bowl. Stir to combine.
Step 3
Season the mixture with salt, white pepper, and turmeric powder. Mix thoroughly until all ingredients are well distributed.
Step 4
Pour in the coconut milk gradually, stirring continuously until you achieve a thick batter. The batter should be able to hold its shape but not be too dry.
Step 5
Heat the vegetable oil in a deep pan over medium-high heat. The oil should be hot but not smoking—around 170°C (340°F) is ideal.
Step 6
Using a spoon, carefully drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Fry in batches, being careful not to overcrowd the pan.
Step 7
Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
Step 8
Remove the fritters from the oil and drain on a paper towel-lined plate to remove excess oil.
Step 9
Serve the Vegan Bakwan Jagung warm, with your choice of dipping sauce or a squeeze of lime if desired.
Nutrition Facts
| Serving size | (1296.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5385.9 |
| Total Fat 505.6g | 0% |
| Saturated Fat 71.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2495.7mg | 0% |
| Total Carbohydrate 211.1g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 36.2g | |
| Protein 27.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 104.5mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1621.3mg | 0% |
Source of Calories