Vegan Baked Zucchini with Parmesan and Herbs
Crisp, golden, and bursting with herbaceous flavor, this Vegan Baked Zucchini with Parmesan and Herbs is a plant-based twist on a classic favorite. Perfectly tender zucchini rounds are coated in a savory blend of vegan Parmesan, breadcrumbs, fresh parsley, and basil, then baked to perfection for a nutritious side dish or light main course. With just 15 minutes of prep time and a short stint in the oven, this easy recipe delivers irresistibly crispy edges and a fragrant aroma of garlic and fresh herbs. Whether you're serving it as part of a weeknight dinner or a crowd-pleasing appetizer, this dish highlights wholesome ingredients and bold flavors that everyone will love. Plus, it’s dairy-free, making it ideal for vegan diets without sacrificing taste or crunch.
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Ingredients
- 4 medium zucchini
- 2 tablespoons olive oil
- 0.5 cup vegan Parmesan cheese
- 0.5 cup breadcrumbs
- 2 tablespoons fresh parsley
- 2 tablespoons fresh basil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash the zucchinis thoroughly and pat them dry with a clean towel. Slice the zucchinis into 1/4-inch thick rounds.
Step 3
In a large mixing bowl, toss the zucchini slices with olive oil until they are well coated.
Step 4
In a separate bowl, combine the vegan Parmesan cheese, breadcrumbs, chopped parsley, chopped basil, garlic powder, sea salt, and black pepper.
Step 5
Dip each zucchini slice into the Parmesan-herb mixture, ensuring both sides are well coated, and place them in a single layer on a baking sheet lined with parchment paper.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the topping is golden brown.
Step 7
Remove from the oven and let cool for a few minutes before serving.
Step 8
Garnish with additional parsley and basil if desired, and serve warm as a side dish or a light main course.
Nutrition Facts
| Serving size | (1001.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1202.6 |
| Total Fat 71.3g | 0% |
| Saturated Fat 9.7g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 0mg | 0% |
| Sodium 10233.2mg | 0% |
| Total Carbohydrate 114.6g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 58.3g | |
| Protein 28.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 253.6mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 2018.9mg | 0% |
Source of Calories