Vegan Baked Ziti

Indulge in the comforting flavors of Vegan Baked Ziti, a plant-based twist on the Italian classic that's perfect for family dinners or entertaining guests. Featuring tender ziti pasta enveloped in a rich, herb-infused tomato sauce and layered with creamy vegan ricotta and melty vegan mozzarella, this dish packs all the cheesy goodness you crave—without any dairy. Nutritional yeast adds a subtle, nutty flavor, while fresh basil lends aromatic brightness to every bite. Baked to golden, bubbly perfection, this recipe is easy to prepare and ready in just an hour. Serve it straight from the oven for a crowd-pleasing meal that's both hearty and deliciously vegan!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 ounces ziti pasta
• 2 tablespoons olive oil
• 1 medium, chopped onion
• 3 minced garlic cloves
• 24 ounces tomato sauce
• 14 ounces canned diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups vegan ricotta cheese
• 1.5 cups, shredded vegan mozzarella cheese
• 0.25 cup, chopped fresh basil
• 2 tablespoons nutritional yeast

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the ziti pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

Step 4

Add the minced garlic to the skillet and cook for an additional minute, stirring frequently.

Step 5

Stir in the tomato sauce, canned diced tomatoes, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.

Step 6

In a large mixing bowl, combine the cooked ziti pasta, tomato sauce mixture, vegan ricotta cheese, half of the vegan mozzarella cheese, and most of the chopped basil, reserving some for garnish. Stir to combine well.

Step 7

Transfer the pasta mixture into a 9x13-inch baking dish, spreading it out evenly.

Step 8

Sprinkle the remaining vegan mozzarella cheese on top, followed by the nutritional yeast.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 10

Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly with a slightly golden top.

Step 11

Remove from the oven and let it cool for a few minutes. Garnish with the remaining fresh basil before serving.

Step 12

Slice and serve your delicious Vegan Baked Ziti warm. Enjoy!

Nutrition Facts

Serving size	(2342.8g)

Amount per serving	% Daily Value*
Calories	3598.9

Total Fat 169.6g	0%
Saturated Fat 65.8g	0%
Polyunsaturated Fat 6.1g
Cholesterol 7.9mg	0%
Sodium 7501.2mg	0%
Total Carbohydrate 350.3g	0%
Dietary Fiber 36.0g	0%
Total Sugars 44.4g
Protein 97.0g	0%

Vitamin D 0IU	0%
Calcium 2467.5mg	0%
Iron 26.2mg	0%
Potassium 1650.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 11.7%

Carbs: 42.3%