Vegan Baked Mostaccioli

Indulge in the ultimate comfort food with this Vegan Baked Mostaccioli—an easy, plant-based twist on the classic Italian-American pasta bake. Featuring tender mostaccioli pasta smothered in a rich, homemade tomato sauce infused with aromatic garlic, onions, and a medley of dried herbs, this casserole is then topped with gooey vegan mozzarella for a truly satisfying finish. Perfectly baked to golden, bubbly perfection, this dish offers a hearty, family-friendly meal that’s both dairy-free and full of flavor. Garnished with fresh basil for a vibrant touch, it’s ideal for weeknight dinners or special gatherings. Plus, with simple, wholesome ingredients and less than an hour to prepare, this vegan baked pasta is sure to become a new household favorite.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 500 grams mostaccioli pasta
• 2 tablespoons olive oil
• 1 large onion
• 4 garlic cloves
• 800 grams crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 200 grams vegan mozzarella cheese
• 10 grams fresh basil

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Bring a large pot of salted water to a boil and cook the mostaccioli pasta according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5-7 minutes.

Step 4

Add the minced garlic and cook for another minute, stirring to prevent burning.

Step 5

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, sugar, salt, and black pepper.

Step 6

Allow the sauce to simmer for 10-15 minutes, stirring occasionally.

Step 7

Combine the cooked pasta with the sauce in a large mixing bowl, ensuring the pasta is well coated.

Step 8

Transfer the pasta and sauce mixture into a greased baking dish.

Step 9

Sprinkle the vegan mozzarella cheese evenly over the top.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and slightly golden.

Step 11

Remove the dish from the oven and let it rest for a few minutes.

Step 12

Garnish with chopped fresh basil before serving.

Nutrition Facts

Serving size	(1795.6g)

Amount per serving	% Daily Value*
Calories	1863.8

Total Fat 71.7g	0%
Saturated Fat 34.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3889.2mg	0%
Total Carbohydrate 235.4g	0%
Dietary Fiber 24.7g	0%
Total Sugars 46.5g
Protein 48.4g	0%

Vitamin D 0IU	0%
Calcium 1356.2mg	0%
Iron 16.0mg	0%
Potassium 2740.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 10.9%

Carbs: 52.9%