Vegan Baked Honey Gold Bite Size Potatoes
Elevate your next plant-based meal with these Vegan Baked Honey Gold Bite Size Potatoes, a delectable combination of tender, golden-crisp potatoes and a sweet-savory glaze. This quick and easy recipe balances the natural creaminess of Honey Gold potatoes with a rich coating of maple syrup, Dijon mustard, smoked paprika, and garlic powder for an irresistible depth of flavor. Baked to perfection in just 30 minutes, these bite-sized delights are finished with a fresh sprinkle of parsley, making them a beautiful and flavorful addition to any table. Ideal as a comforting side dish or a crowd-pleasing appetizer, these vegan roasted potatoes are a simple yet gourmet delight that will have everyone coming back for more. Perfect for weeknight dinners or special gatherings, this recipe will quickly become a household favorite.
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Ingredients
- 1 pound Honey Gold bite size potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and halve the Honey Gold bite size potatoes. Place them in a large mixing bowl.
Step 3
In a small bowl, whisk together olive oil, maple syrup, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper.
Step 4
Pour the maple syrup mixture over the halved potatoes. Toss well to ensure all potatoes are evenly coated.
Step 5
Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
Step 6
Bake in the preheated oven for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and tender.
Step 7
Remove the potatoes from the oven. Transfer them to a serving dish and sprinkle with fresh parsley.
Step 8
Serve warm as a side dish or a delightful appetizer!
Nutrition Facts
| Serving size | (556.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 862.8 |
| Total Fat 45.3g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1566.1mg | 0% |
| Total Carbohydrate 109.9g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 29.9g | |
| Protein 10.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 89.4mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 2029.5mg | 0% |
Source of Calories