Vegan Baked Feta Cheese with Tomatoes and Olives

Indulge in the Mediterranean-inspired flavors of this Vegan Baked Feta Cheese with Tomatoes and Olives, a plant-based twist on a classic favorite! This vibrant and satisfying dish features creamy vegan feta cheese baked to perfection alongside juicy cherry tomatoes, briny Kalamata olives, and a fragrant blend of dried oregano and thyme. A drizzle of extra virgin olive oil and a hint of garlic enhance the dish, while fresh basil leaves lend a pop of freshness. Perfectly paired with crusty bread for dipping, this simple yet elegant recipe makes a crowd-pleasing appetizer or a light, wholesome meal. With just 10 minutes of prep time and a total cook time of 30 minutes, it's an effortless way to bring a wholesome, Mediterranean flair to your table!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 200 g Vegan feta cheese block
• 250 g Cherry tomatoes
• 100 g Pitted Kalamata olives
• 2 tbsp Extra virgin olive oil
• 2 Garlic cloves
• 1 tsp Dried oregano
• 0.5 tsp Dried thyme
• 0.25 tsp Black pepper
• 0.25 tsp Red pepper flakes
• 0.25 tsp Salt
• 10 leaves Fresh basil leaves
• 1 loaf Crusty bread

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the vegan feta cheese block in the center of a baking dish.

Step 3

Wash and halve the cherry tomatoes, then scatter them around the vegan feta cheese.

Step 4

Add the pitted Kalamata olives to the dish, distributing them evenly among the tomatoes.

Step 5

Peel and finely chop the garlic cloves, then sprinkle them over the dish.

Step 6

Drizzle the extra virgin olive oil over the vegan feta, tomatoes, and olives.

Step 7

Sprinkle dried oregano, dried thyme, black pepper, red pepper flakes, and salt evenly over the entire dish.

Step 8

Gently toss the tomatoes and olives to coat them in the oil and spices, while leaving the vegan feta in the center.

Step 9

Place the baking dish in the preheated oven and bake for 25-30 minutes, until the tomatoes are tender and the vegan feta is slightly golden.

Step 10

Remove from the oven and let it cool for a few minutes.

Step 11

Tear fresh basil leaves and scatter them over the baked dish.

Step 12

Serve warm with slices of crusty bread for dipping and enjoy!

Nutrition Facts

Serving size	(1094.7g)

Amount per serving	% Daily Value*
Calories	2418.6

Total Fat 119.7g	0%
Saturated Fat 38.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 6750.7mg	0%
Total Carbohydrate 272.4g	0%
Dietary Fiber 16.3g	0%
Total Sugars 15.4g
Protein 61.6g	0%

Vitamin D 0IU	0%
Calcium 441.9mg	0%
Iron 18.4mg	0%
Potassium 1240.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 10.2%

Carbs: 45.1%