Vegan Baked Custard Slice

Delight your taste buds with this indulgent Vegan Baked Custard Slice, a plant-based twist on the classic dessert that’s creamy, flaky, and irresistibly satisfying. With layers of golden vegan puff pastry enveloping a luscious, velvety custard made from silken tofu, plant-based milk, and a touch of vanilla, this recipe delivers rich flavor and the perfect balance of textures. The optional pinch of turmeric lends a natural golden hue to the custard, while a final dusting of icing sugar adds a touch of elegance. Easy to prepare and ideal for any occasion, this dairy-free and egg-free custard slice sets beautifully in the fridge before being served chilled, making it a show-stopping treat for vegans and dessert lovers alike. Whether for a party, potluck, or simple weeknight indulgence, this vegan custard slice is as comforting as it is crowd-pleasing.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 sheets Vegan puff pastry sheets
• 400 grams Silken tofu
• 500 ml Plant-based milk (such as almond or soy)
• 70 grams Cornstarch
• 120 grams Caster sugar
• 2 teaspoons Vanilla extract
• 0.25 teaspoon Turmeric (optional, for color)
• 2 tablespoons Icing sugar (for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

Step 2

Roll out the vegan puff pastry sheets on a floured surface to fit your baking dish. The sheets should overlap the edges slightly.

Step 3

Place one puff pastry sheet on the prepared baking tray and prick it all over with a fork to prevent it from puffing too much. Bake for 15 minutes or until golden brown. Repeat with the second sheet. Let them cool.

Step 4

In a blender, combine silken tofu, plant-based milk, cornstarch, caster sugar, vanilla extract, and turmeric (if using). Blend until smooth and creamy.

Step 5

Pour the custard mixture into a large saucepan. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble, about 10 minutes.

Step 6

Once thickened, remove from heat and let it cool slightly, stirring occasionally to prevent a skin from forming.

Step 7

Line the bottom of a rectangular dish (about 20x30 cm) with one sheet of baked puff pastry.

Step 8

Pour the custard mixture over the top of the base pastry sheet in the dish, spreading evenly with a spatula.

Step 9

Place the second sheet of baked puff pastry on top of the custard layer, gently pressing down.

Step 10

Refrigerate the custard slice for at least 2 hours, or until set.

Step 11

Once set, dust the top with icing sugar before serving.

Step 12

Cut into slices and serve chilled.

Nutrition Facts

Serving size	(1221.1g)

Amount per serving	% Daily Value*
Calories	1562.1

Total Fat 46.2g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 652.5mg	0%
Total Carbohydrate 266.4g	0%
Dietary Fiber 5.3g	0%
Total Sugars 151.8g
Protein 31.5g	0%

Vitamin D 211.3IU	0%
Calcium 2048.9mg	0%
Iron 7.1mg	0%
Potassium 1204.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 7.8%

Carbs: 66.3%