Vegan Baked Crisps
Crispy, golden, and utterly irresistible, these Vegan Baked Crisps are the ultimate guilt-free snack! Made with just a handful of pantry staples like Russet potatoes, olive oil, and a savory blend of garlic powder, onion powder, and paprika, this plant-based recipe transforms simple ingredients into crunchy perfection without the need for deep frying. Perfectly seasoned and oven-baked to a light, airy crisp, these homemade chips are ideal for pairing with your favorite vegan dips or enjoying straight off the tray. With a quick prep time of only 15 minutes and no artificial additives, this easy recipe offers a healthier yet just-as-delicious alternative to store-bought chips. Treat your taste buds and add these vegan baked potato crisps to your snack repertoire today!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper or silicone baking mats.
Step 2
Wash and thoroughly dry the russet potatoes. Peel them if you prefer, though leaving the skin on adds texture and nutrients.
Step 3
Using a mandoline slicer or a sharp knife, thinly slice the potatoes into slices about 1/8 inch thick.
Step 4
In a large bowl, toss the potato slices with olive oil, ensuring they are evenly coated.
Step 5
In a small bowl, combine the salt, garlic powder, onion powder, paprika, and black pepper.
Step 6
Sprinkle the seasoning mixture over the oiled potato slices, tossing again to coat all pieces evenly.
Step 7
Spread the seasoned potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap.
Step 8
Bake in the preheated oven for 10 minutes. Rotate the baking sheets and continue baking for an additional 10-15 minutes, or until the crisps are golden brown and crispy.
Step 9
Remove from the oven and let the crisps cool slightly on the baking sheets until they are cool enough to handle and crisp to the touch.
Step 10
Serve the vegan baked crisps immediately as a snack or with your favorite vegan dip.
Nutrition Facts
| Serving size | (941.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1148.8 |
| Total Fat 28.2g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2490.0mg | 0% |
| Total Carbohydrate 202.8g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 10.6g | |
| Protein 27.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 154.7mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 5123.3mg | 0% |
Source of Calories