Vegan Baked Corn with Herbed Butter

Experience the vibrant flavors of summer with this Vegan Baked Corn with Herbed Butter, a simple yet impressive side dish that's perfect for any gathering. Each ear of corn is coated with a luxurious vegan butter blend infused with garlic, fresh parsley, and basil, then finished with a hint of smoky paprika for added depth. Baked to perfection in the oven, the corn emerges tender, juicy, and bursting with natural sweetness. Served with a squeeze of fresh lemon for a zesty finish, this dish offers a plant-based twist on a classic that’s sure to delight vegans and non-vegans alike. Quick to prepare and packed with wholesome ingredients, this recipe is an irresistible addition to your table.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 ears corn on the cob
• 4 tablespoons vegan butter
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh basil, finely chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon paprika
• 0 olive oil spray
• 1 lemon, cut into wedges

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Carefully peel back the husks of each corn ear without removing them and remove all the silk.

Step 3

Spray the corn with olive oil to coat evenly.

Step 4

In a small mixing bowl, combine vegan butter, minced garlic, parsley, basil, salt, black pepper, and paprika to create herbed butter.

Step 5

Spread a tablespoon of herbed butter on each ear of corn, making sure it is evenly distributed.

Step 6

Fold the corn husks back over the buttered corn.

Step 7

Place the corn on a baking sheet with a little space between each ear.

Step 8

Bake in the preheated oven for 25-30 minutes until the corn is tender and cooked through.

Step 9

Remove from the oven and carefully peel back the husks.

Step 10

Serve immediately with extra herbed butter and lemon wedges for squeezing over the top.

Nutrition Facts

Serving size	(467.1g)

Amount per serving	% Daily Value*
Calories	743.3

Total Fat 48.6g	0%
Saturated Fat 28.9g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1550.7mg	0%
Total Carbohydrate 74.3g	0%
Dietary Fiber 9.8g	0%
Total Sugars 25.1g
Protein 13.3g	0%

Vitamin D 0IU	0%
Calcium 51.6mg	0%
Iron 3.3mg	0%
Potassium 1146.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 6.8%

Carbs: 37.7%