Vegan Baked Camembert with Garlic and Rosemary

Elevate your plant-based entertaining with this show-stopping Vegan Baked Camembert with Garlic and Rosemary. Creamy, indulgent vegan Camembert is infused with the robust flavors of fresh rosemary, aromatic garlic, and a drizzle of golden olive oil, then baked to melty perfection. The simple criss-cross scoring technique ensures every bite is bursting with flavor, while a sprinkle of sea salt and black pepper adds just the right touch of seasoning. Perfectly paired with slices of crusty bread or toasted baguette, this easy yet elegant appetizer is ready in just 30 minutes. Whether you’re hosting a dinner party or craving something special, this dairy-free baked cheese dish is a crowd-pleasing, plant-based twist on a beloved classic.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 round Vegan Camembert cheese
• 2 Garlic cloves
• 2 Fresh rosemary sprigs
• 2 tablespoons Olive oil
• 1 loaf Crusty bread or baguette
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the vegan Camembert cheese round into a small, oven-safe dish or a cheese baker if you have one.

Step 3

Using a sharp knife, carefully score the top of the cheese in a criss-cross pattern to allow the flavors to infuse.

Step 4

Peel the garlic cloves and slice them thinly.

Step 5

Pluck the leaves from the rosemary sprigs.

Step 6

Insert the garlic slices and rosemary leaves into the cuts on the top of the cheese.

Step 7

Drizzle the olive oil over the cheese, making sure it seeps into the cuts.

Step 8

Season the top with sea salt and black pepper.

Step 9

Place the dish in the preheated oven and bake for 15-20 minutes until the cheese is soft and slightly golden on top.

Step 10

While the cheese is baking, slice the crusty bread or baguette.

Step 11

Optional: Lightly toast the bread slices in a toaster or under a broiler for extra crunch.

Step 12

Once the cheese is baked, remove it from the oven and let it sit for a couple of minutes before serving.

Step 13

Serve the baked vegan Camembert warm alongside the bread slices for dipping.

Nutrition Facts

Serving size	(679.1g)

Amount per serving	% Daily Value*
Calories	2064.4

Total Fat 98.0g	0%
Saturated Fat 29.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4364.5mg	0%
Total Carbohydrate 234.8g	0%
Dietary Fiber 10.5g	0%
Total Sugars 6.0g
Protein 52.5g	0%

Vitamin D 0IU	0%
Calcium 174.8mg	0%
Iron 12.2mg	0%
Potassium 673.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 10.3%

Carbs: 46.2%