Vegan Baked Bananas with Cinnamon and Honey
Indulge in the natural sweetness of Vegan Baked Bananas with Cinnamon and Honey, a simple yet sophisticated dessert that’s as healthy as it is delicious. This plant-based recipe features ripe bananas baked to golden perfection, infused with a warm cinnamon-lemon glaze, and drizzled with agave nectar for an irresistible caramelized finish. A sprinkle of crunchy walnuts or pecans adds a delightful nutty texture, while coconut oil ensures a luscious, golden bake. Ready in just 30 minutes, this vegan treat is the perfect guilt-free dessert or snack, served on its own or paired with creamy vegan ice cream. Perfect for anyone seeking a quick, naturally sweetened dessert, this recipe will soon become a household favorite! Keywords: vegan baked bananas, cinnamon dessert, plant-based dessert, quick vegan recipes, healthy baked bananas.
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Ingredients
- 4 pieces ripe bananas
- 1 teaspoon cinnamon powder
- 2 tablespoons agave nectar
- 1 teaspoon lemon juice
- 0.25 cup chopped walnuts or pecans (optional)
- 1 tablespoon coconut oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a baking dish with the coconut oil to prevent sticking.
Step 3
Peel the bananas and slice them lengthwise into halves.
Step 4
Arrange the banana halves in the greased baking dish, flat side up.
Step 5
In a small bowl, stir together the cinnamon powder and lemon juice.
Step 6
Drizzle the cinnamon-lemon mixture evenly over the banana halves.
Step 7
If using, sprinkle chopped walnuts or pecans over the bananas for added texture and flavor.
Step 8
Place the baking dish in the preheated oven and bake for 15 to 20 minutes until the bananas are golden and slightly caramelized.
Step 9
Remove from the oven and let them cool for a few minutes.
Step 10
Drizzle agave nectar over the baked bananas before serving to add sweetness.
Step 11
Serve warm, either on their own or with a scoop of vegan ice cream.
Nutrition Facts
| Serving size | (565.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 879.0 |
| Total Fat 35.3g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 6.5mg | 0% |
| Total Carbohydrate 146.7g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 87.3g | |
| Protein 10.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.0mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1831.0mg | 0% |
Source of Calories