Nutrition Facts for Vegan baked apple slices

Vegan Baked Apple Slices

Experience the cozy, heartwarming flavors of fall with these Vegan Baked Apple Slices, a simple yet heavenly dessert or snack that's naturally sweetened and full of aromatic spices. Featuring crisp apples like Granny Smith or Honeycrisp, these slices are coated in a luscious blend of melted coconut oil, rich maple syrup, cinnamon, nutmeg, and a touch of lemon juice for a bright, balanced finish. Baked to tender, caramelized perfection, they’re optionally topped with crunchy pecans for an added layer of texture. Ready in just 40 minutes, this gluten-free and dairy-free recipe is as wholesome as it is delicious. Serve warm or at room temperature for a treat everyone will love, whether paired with dairy-free ice cream, a dollop of coconut whipped cream, or enjoyed as is. Perfect for anyone seeking a healthy, plant-based dessert that’s easy to make yet irresistibly indulgent!

Nutriscore Rating: 74/100
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Image of Vegan Baked Apple Slices
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 4 large Apples (such as Granny Smith or Honeycrisp)
  • 2 tablespoons Coconut oil
  • 3 tablespoons Maple syrup
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground nutmeg
  • 0.25 teaspoon Salt
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract
  • 0.25 cup Chopped pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Core and slice the apples into 1/4 inch thick pieces, leaving the skins on for added nutrients and texture.

Step 3

In a small bowl, combine the melted coconut oil, maple syrup, ground cinnamon, ground nutmeg, salt, lemon juice, and vanilla extract. Stir well to create a uniform mixture.

Step 4

Place the apple slices in a large mixing bowl. Pour the coconut oil and spice mixture over the apples, tossing them until they are evenly coated.

Step 5

Spread the apple slices out in a single layer on a large baking sheet lined with parchment paper to prevent sticking.

Step 6

Sprinkle the chopped pecans over the top of the apple slices if using.

Step 7

Bake in the preheated oven for 20-25 minutes, tossing halfway through, until the apples are tender and lightly caramelized.

Step 8

Remove from the oven and let them cool for a few minutes before serving. They can be served warm or at room temperature.

Step 9

Enjoy your Vegan Baked Apple Slices as a delightful snack or a tasty dessert!

Nutrition Facts

Serving size (925.5g)
Amount per serving % Daily Value*
Calories 1040.6
Total Fat 49.4g 0%
Saturated Fat 25.2g 0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 602.9mg 0%
Total Carbohydrate 160.2g 0%
Dietary Fiber 23.9g 0%
Total Sugars 117.8g
Protein 5.2g 0%
Vitamin D 0IU 0%
Calcium 93.9mg 0%
Iron 1.8mg 0%
Potassium 1011.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%
Protein: 1.9%
Carbs: 57.9%