Experience the cozy, heartwarming flavors of fall with these Vegan Baked Apple Slices, a simple yet heavenly dessert or snack that's naturally sweetened and full of aromatic spices. Featuring crisp apples like Granny Smith or Honeycrisp, these slices are coated in a luscious blend of melted coconut oil, rich maple syrup, cinnamon, nutmeg, and a touch of lemon juice for a bright, balanced finish. Baked to tender, caramelized perfection, they’re optionally topped with crunchy pecans for an added layer of texture. Ready in just 40 minutes, this gluten-free and dairy-free recipe is as wholesome as it is delicious. Serve warm or at room temperature for a treat everyone will love, whether paired with dairy-free ice cream, a dollop of coconut whipped cream, or enjoyed as is. Perfect for anyone seeking a healthy, plant-based dessert that’s easy to make yet irresistibly indulgent!
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Preheat your oven to 350°F (175°C).
Core and slice the apples into 1/4 inch thick pieces, leaving the skins on for added nutrients and texture.
In a small bowl, combine the melted coconut oil, maple syrup, ground cinnamon, ground nutmeg, salt, lemon juice, and vanilla extract. Stir well to create a uniform mixture.
Place the apple slices in a large mixing bowl. Pour the coconut oil and spice mixture over the apples, tossing them until they are evenly coated.
Spread the apple slices out in a single layer on a large baking sheet lined with parchment paper to prevent sticking.
Sprinkle the chopped pecans over the top of the apple slices if using.
Bake in the preheated oven for 20-25 minutes, tossing halfway through, until the apples are tender and lightly caramelized.
Remove from the oven and let them cool for a few minutes before serving. They can be served warm or at room temperature.
Enjoy your Vegan Baked Apple Slices as a delightful snack or a tasty dessert!
Serving size | (925.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1040.6 |
Total Fat 49.4g | 0% |
Saturated Fat 25.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 602.9mg | 0% |
Total Carbohydrate 160.2g | 0% |
Dietary Fiber 23.9g | 0% |
Total Sugars 117.8g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 93.9mg | 0% |
Iron 1.8mg | 0% |
Potassium 1011.3mg | 0% |
Source of Calories