Vegan Baguette Garlic Bread

Indulge in the irresistible flavors of this Vegan Baguette Garlic Bread, a plant-based twist on a beloved classic. Perfectly sliced and slathered with a rich homemade garlic butter made from vegan butter, fresh parsley, nutritional yeast, and aromatic minced garlic, this recipe combines flaky, golden baguette with a buttery infusion of savory goodness. Each slice is wrapped in foil and baked to perfection, ensuring every bite is loaded with garlicky, herby warmth. Ready in just 30 minutes, this easy-to-make side dish is ideal for pairing with soups, pastas, or as a crowd-pleasing appetizer. Whether you're hosting a dinner party or craving comfort food, this vegan garlic bread is sure to steal the show!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 large baguette
• 1 cup vegan butter
• 4 cloves garlic cloves
• 2 tablespoons fresh parsley
• 2 tablespoons nutritional yeast
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Slice the baguette diagonally into 1-inch thick slices without cutting all the way through, allowing the bottom of the baguette to hold the slices together.

Step 3

In a small bowl, begin making the vegan garlic butter. Use a fork or garlic press to mince the garlic cloves as finely as possible.

Step 4

Chop the fresh parsley finely and add it to the bowl with the minced garlic.

Step 5

Add the vegan butter to the bowl, followed by the nutritional yeast, sea salt, and black pepper.

Step 6

Mix the ingredients together until the vegan garlic butter becomes well-combined and creamy.

Step 7

With a butter knife, spread a generous amount of the garlic butter mixture in between each cut in the baguette. Ensure that each slice gets a good amount of the mixture.

Step 8

Wrap the entire baguette in aluminum foil, ensuring it is fully covered.

Step 9

Place the wrapped baguette on a baking sheet and put it in the preheated oven.

Step 10

Bake for 15 minutes, allowing the vegan butter to melt and infuse into the bread.

Step 11

After baking, carefully remove the baguette from the oven and unwrap it from the foil.

Step 12

Optional: You can place the unwrapped baguette under a broiler for an additional 1-2 minutes if you prefer a crispier top.

Step 13

Serve the vegan baguette garlic bread warm and enjoy it fresh out of the oven.

Nutrition Facts

Serving size	(580.7g)

Amount per serving	% Daily Value*
Calories	2575.8

Total Fat 183.9g	0%
Saturated Fat 113.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4569.8mg	0%
Total Carbohydrate 176.9g	0%
Dietary Fiber 9.9g	0%
Total Sugars 15.0g
Protein 41.9g	0%

Vitamin D 0IU	0%
Calcium 201.6mg	0%
Iron 14.2mg	0%
Potassium 697.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 6.6%

Carbs: 28.0%